國立高雄大學圖資館 |

Language: English

圖資館首頁

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Emerging technologies in meat proces...

~

Cummins, Enda J.

Emerging technologies in meat processingproduction, processing and technology /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Emerging technologies in meat processingedited by Enda J. Cummins, James G. Lyng.
Reminder of title:	production, processing and technology /
other author:	Cummins, Enda J.
Published:	Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017.
Description:	1 online resource.
Subject:	Meat industry and tradeTechnological innovations.
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118350676
ISBN:	9781118350676$q(electronic bk.)

Emerging technologies in meat processingproduction, processing and technology /
Emerging technologies in meat processingproduction, processing and technology /[electronic resource] :edited by Enda J. Cummins, James G. Lyng. - 1st ed. - Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118350676$q(electronic bk.)Subjects--Topical Terms:

813001
Meat industry and trade
--Technological innovations.

LC Class. No.: TS1960 / .E53 2016eb

Dewey Class. No.: 664/.9

Emerging technologies in meat processingproduction, processing and technology /
LDR:01104cmm a2200301 a 4500 001 536644
005 20170421165646.0
006 m o d
007 cr cnu---unuuu
008 190109s2017 enk ob 001 0 eng d
020 $a 9781118350676$q(electronic bk.)
020 $a 1118350677$q(electronic bk.)
020 $a 9781118350775$q(epub)
020 $a 1118350774$q(epub)
020 $a 9781118350768
020 $a 1118350766
020 $z 9781118350683
020 $z 1118350685
035 $a 002534839
040 $a N $b eng $c N $d UIU $d YDX $d DG1 $d OCLCQ $d IDEBK $d COO $d ANG $d UPM $d DG1
050 4 $a TS1960 $b .E53 2016eb
082 0 4 $a 664/.9 $2 23
245 0 0 $a Emerging technologies in meat processing $h [electronic resource] : $b production, processing and technology / $c edited by Enda J. Cummins, James G. Lyng.
250 $a 1st ed.
260 $a Chichester, West Sussex, UK ; $a Hoboken, NJ : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Meat industry and trade $x Technological innovations. $3 813001
650 0 $a Meat $x Quality. $3 301311
650 0 $a Food $x Risk assessment. $3 813002
700 1 $a Cummins, Enda J. $3 812999
700 1 $a Lyng, James G. $3 813000
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118350676

based on 0 review(s)

Items

1 records • Pages 1 •
1

Inventory Number

No. of reservations

000000156561

電子館藏

1圖書

電子書

EB TS1960 E53 2017

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Multimedia file
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118350676

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login