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High temperature processing of milk ...

Deeth, Hilton C., (1945-.)

High temperature processing of milk and milk products

Record Type:	Electronic resources : Monograph/item
Title/Author:	High temperature processing of milk and milk productsHilton C. Deeth, Michael J. Lewis.
Author:	Deeth, Hilton C.,
other author:	Lewis, Michael J.,
Published:	Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017.
Description:	1 online resource (xxiii, 556 p.)
Subject:	Dairy processing.
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467
ISBN:	9781118460467$q(electronic bk.)

High temperature processing of milk and milk products
Deeth, Hilton C.,1945-.

High temperature processing of milk and milk products[electronic resource] /Hilton C. Deeth, Michael J. Lewis. - 1st ed. - Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource (xxiii, 556 p.)

Includes bibliographical references and index.

History and scope of the book -- Heat treatments of milk : thermisation and pasteurisation -- Heat treatment of milk : ESL, UHT and in-container sterilisation -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments.

ISBN: 9781118460467$q(electronic bk.)Subjects--Topical Terms:

288606
Dairy processing.

LC Class. No.: SF259 / .D44 2017eb

Dewey Class. No.: 637/.1

High temperature processing of milk and milk products
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020 $a 9781118460467$q(electronic bk.)
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020 $a 9781118460498$q(epub)
020 $a 1118460499$q(epub)
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020 $z 1118460502$q(cloth)
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050 4 $a SF259 $b .D44 2017eb
082 0 4 $a 637/.1 $2 23
100 1 $a Deeth, Hilton C., $d 1945-. $3 813003
245 1 0 $a High temperature processing of milk and milk products $h [electronic resource] / $c Hilton C. Deeth, Michael J. Lewis.
250 $a 1st ed.
260 $a Chichester, West Sussex, UK ; $a Hoboken, NJ : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource (xxiii, 556 p.)
504 $a Includes bibliographical references and index.
505 0 $a History and scope of the book -- Heat treatments of milk : thermisation and pasteurisation -- Heat treatment of milk : ESL, UHT and in-container sterilisation -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments.
588 $a Description based on print version record.
650 0 $a Dairy processing. $3 288606
700 1 $a Lewis, Michael J., $q (Michael John), $d 1949- $3 813004
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467