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Dietary fiber functionality in food ...
~
Campos-Vega, Rocio.
Dietary fiber functionality in food and nutraceuticalsfrom plant to gut /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Dietary fiber functionality in food and nutraceuticalsedited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega.
Reminder of title:
from plant to gut /
remainder title:
Dietary fiber functionality in food & nutraceuticals
other author:
Hosseinian, Farah,
Published:
Chichester, UK ;Wiley-Blackwell, John Wiley & Sons,2017.
Description:
1 online resource.
Subject:
FoodFiber content
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
ISBN:
9781119138105$q(electronic bk.)
Dietary fiber functionality in food and nutraceuticalsfrom plant to gut /
Dietary fiber functionality in food and nutraceuticals
from plant to gut /[electronic resource] :Dietary fiber functionality in food & nutraceuticalsedited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. - 1st ed. - Chichester, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource. - Functional foods science and technology series. - Functional foods science and technology series..
Includes bibliographical references and index.
ISBN: 9781119138105$q(electronic bk.)
LCCN: 2016053505Subjects--Topical Terms:
813033
Food
--Fiber content
LC Class. No.: TX553.F53
Dewey Class. No.: 613.2/63
Dietary fiber functionality in food and nutraceuticalsfrom plant to gut /
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edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega.
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Functional foods science and technology series
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Food
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Fiber content
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Oomah, B. Dave.
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Campos-Vega, Rocio.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
000000156573
電子館藏
1圖書
電子書
EB TX553.F53 2017
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
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