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Control of salmonella and other bact...

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Black, Darryl G.

Control of salmonella and other bacterial pathogens in low-moisture foods

Record Type:	Electronic resources : Monograph/item
Title/Author:	Control of salmonella and other bacterial pathogens in low-moisture foodsedited by Richard Podolak, Darryl G. Black.
other author:	Podolak, Richard.
Published:	Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017.
Description:	1 online resource.
Subject:	FoodMicrobiology.
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
ISBN:	9781119071051$q(electronic bk.)

Control of salmonella and other bacterial pathogens in low-moisture foods
Control of salmonella and other bacterial pathogens in low-moisture foods[electronic resource] /edited by Richard Podolak, Darryl G. Black. - 1st ed. - Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781119071051$q(electronic bk.)

LCCN: 2017013125Subjects--Topical Terms:

189083
Food
--Microbiology.

LC Class. No.: QR115

Dewey Class. No.: 579/.16

Control of salmonella and other bacterial pathogens in low-moisture foods
LDR:01179cmm a2200313 a 4500 001 536661
003 OCoLC
005 20180330091356.2
006 m o d
007 cr |||||||||||
008 190109s2017 enk ob 001 0 eng
010 $a 2017013125
020 $a 9781119071051$q(electronic bk.)
020 $a 1119071054$q(electronic bk.)
020 $a 9781119071075$q(epub)
020 $a 1119071070$q(epub)
020 $a 9781119071068$q(pdf)
020 $a 1119071062$q(pdf)
020 $z 9781119071082$q(cloth)
035 $a 978295599
040 $a DLC $b eng $c DLC $d OCLCF $d N $d IDEBK $d DG1 $d OCLCO $d OCLCQ $d MERUC $d OCLCA $d TXM $d COO $d UPM $d OCLCQ $d YDX $d RECBK $d DEBSZ $d OCLCQ
050 0 0 $a QR115
082 0 0 $a 579/.16 $2 23
245 1 0 $a Control of salmonella and other bacterial pathogens in low-moisture foods $h [electronic resource] / $c edited by Richard Podolak, Darryl G. Black.
250 $a 1st ed.
260 $a Chichester, West Sussex, UK ; $a Hoboken, NJ : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food $x Microbiology. $3 189083
650 0 $a Food $x Water activity. $3 703674
650 0 $a Food industry and trade. $3 275302
700 1 $a Podolak, Richard. $3 813044
700 1 $a Black, Darryl G. $3 813045
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051

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1 records • Pages 1 •
1

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000000156578

電子館藏

1圖書

電子書

EB QR115 2017

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0

1 records • Pages 1 •
1

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051

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