國立高雄大學圖資館 |

Language: English

Back

Food industry R&Da new approach /

Burbidge, Adam.

Food industry R&Da new approach /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food industry R&DHelmut Trailer, Birgit Coleman, Adam Burbidge.
Reminder of title:	a new approach /
Author:	Traitler, Helmut.
other author:	Coleman, Birgit.
Published:	Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons,2017.
Description:	1 online resource.
Subject:	Food industry and tradeTechnological innovations.
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119089421
ISBN:	9781119089421$q(electronic bk.)

Food industry R&Da new approach /
Traitler, Helmut.

Food industry R&Da new approach /[electronic resource] :Helmut Trailer, Birgit Coleman, Adam Burbidge. - 1st ed. - Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.

ISBN: 9781119089421$q(electronic bk.)

Standard No.: 10.1002/9781119089421doiSubjects--Topical Terms:

291394
Food industry and trade
--Technological innovations.

LC Class. No.: TP370

Dewey Class. No.: 664

Food industry R&Da new approach /
LDR:01722cmm a2200265 a 4500 001 536664
005 20170421165646.0
006 m o d
007 cr cnu|||unuuu
008 190109s2017 enk ob 000 0 eng d
020 $a 9781119089421$q(electronic bk.)
020 $a 1119089425$q(electronic bk.)
020 $z 9781119089391$q(print)
024 7 $a 10.1002/9781119089421 $2 doi
035 $a 002534820
040 $a DG1 $b eng $c DG1 $d DG1 $d OCLCF $d UPM $d DG1
050 4 $a TP370
082 0 4 $a 664 $2 23
100 1 $a Traitler, Helmut. $3 722736
245 1 0 $a Food industry R&D $h [electronic resource] : $b a new approach / $c Helmut Trailer, Birgit Coleman, Adam Burbidge.
250 $a 1st ed.
260 $a Chichester, West Sussex, UK : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.
588 0 $a Online resource; title from PDF title page (Wiley, viewed November 10, 2016)
650 0 $a Food industry and trade $x Technological innovations. $3 291394
700 1 $a Coleman, Birgit. $3 722737
700 1 $a Burbidge, Adam. $3 813046
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119089421