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Food diversity between rights, dutie...

Isoni, Alessandro.

Food diversity between rights, duties and autonomieslegal perspectives for a scientific, cultural and social debate on the right to food and agroecology /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food diversity between rights, duties and autonomiesedited by Alessandro Isoni, Michele Troisi, Maurizia Pierri.
Reminder of title:	legal perspectives for a scientific, cultural and social debate on the right to food and agroecology /
other author:	Isoni, Alessandro.
Published:	Cham :Springer International Publishing :2018.
Description:	xv, 503 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Right to food.
Online resource:	http://dx.doi.org/10.1007/978-3-319-75196-2
ISBN:	9783319751962$q(electronic bk.)

Food diversity between rights, duties and autonomieslegal perspectives for a scientific, cultural and social debate on the right to food and agroecology /
Food diversity between rights, duties and autonomieslegal perspectives for a scientific, cultural and social debate on the right to food and agroecology /[electronic resource] :edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri. - Cham :Springer International Publishing :2018. - xv, 503 p. :ill., digital ;24 cm. - LITES - legal issues in transdisciplinary environmental studies,v.22522-5049 ;. - LITES - legal issues in transdisciplinary environmental studies ;v.1..

The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of "food diversity" is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.

ISBN: 9783319751962$q(electronic bk.)

Standard No.: 10.1007/978-3-319-75196-2doiSubjects--Topical Terms:

381383
Right to food.

LC Class. No.: K3260 / .F66 2018

Dewey Class. No.: 363.8

Food diversity between rights, duties and autonomieslegal perspectives for a scientific, cultural and social debate on the right to food and agroecology /
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