國立高雄大學圖資館 |

Language: English

Back

Edible insects in sustainable food s...

Halloran, Afton.

Edible insects in sustainable food systems

Record Type:	Electronic resources : Monograph/item
Title/Author:	Edible insects in sustainable food systemsedited by Afton Halloran ... [et al.].
other author:	Halloran, Afton.
Published:	Cham :Springer International Publishing :2018.
Description:	xvii, 479 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Edible insects.
Online resource:	http://dx.doi.org/10.1007/978-3-319-74011-9
ISBN:	9783319740119$q(electronic bk.)

Edible insects in sustainable food systems
Edible insects in sustainable food systems[electronic resource] /edited by Afton Halloran ... [et al.]. - Cham :Springer International Publishing :2018. - xvii, 479 p. :ill., digital ;24 cm.

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

ISBN: 9783319740119$q(electronic bk.)

Standard No.: 10.1007/978-3-319-74011-9doiSubjects--Topical Terms:

815702
Edible insects.

LC Class. No.: TX388.I5 / E353 2018

Dewey Class. No.: 641.3

Edible insects in sustainable food systems
LDR:02049nmm a2200301 a 4500 001 538596
003 DE-He213
005 20181120091804.0
006 m d
007 cr nn 008maaau
008 190122s2018 gw s 0 eng d
020 $a 9783319740119$q(electronic bk.)
020 $a 9783319740102$q(paper)
024 7 $a 10.1007/978-3-319-74011-9 $2 doi
035 $a 978-3-319-74011-9
040 $a GP $c GP
041 0 $a eng
050 4 $a TX388.I5 $b E353 2018
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 641.3 $2 23
090 $a TX388.I5 $b E23 2018
245 0 0 $a Edible insects in sustainable food systems $h [electronic resource] / $c edited by Afton Halloran ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a xvii, 479 p. : $b ill., digital ; $c 24 cm.
520 $a This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
650 0 $a Edible insects. $3 815702
650 0 $a Cooking (Insects) $3 815703
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Nutrition. $3 192796
650 2 4 $a Sustainable Development. $3 277403
650 2 4 $a Agriculture. $3 274257
700 1 $a Halloran, Afton. $3 815701
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-74011-9
950 $a Chemistry and Materials Science (Springer-11644)