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The kitchen, food, and cooking in re...

Bach, Volker, (1973-)

The kitchen, food, and cooking in reformation Germany

Record Type:	Electronic resources : Monograph/item
Title/Author:	The kitchen, food, and cooking in reformation Germany Volker Bach
Author:	Bach, Volker,
Description:	1 online resource (v, 212 pages)
Subject:	Food habitsHistory16th centuryGermany
Subject:	GermanySocial policy.
Online resource:	http://portal.igpublish.com/iglibrary/search/ROWMANB0016397.html
ISBN:	9781442251281$q(electronic bk.)

The kitchen, food, and cooking in reformation Germany
Bach, Volker,1973-

The kitchen, food, and cooking in reformation Germany [electronic resource] /Volker Bach - 1 online resource (v, 212 pages) - Historic kitchens. - Historic kitchens.

Includes bibliographical references, glossary, and indexes

Land und Leute: The Land and People -- Teutsche Spei?kammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes

ISBN: 9781442251281$q(electronic bk.)

LCCN: 2016038730Subjects--Topical Terms:

817481
Food habits
--History--Germany--16th centurySubjects--Geographical Terms:

383957
Germany
--Social policy.Index Terms--Genre/Form:

298895
Electronic books

LC Class. No.: GT2853.G3

Dewey Class. No.: 394.1/2094309031

The kitchen, food, and cooking in reformation Germany
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100 1 $a Bach, Volker, $d 1973- $e author $3 817479
245 1 4 $a The kitchen, food, and cooking in reformation Germany $h [electronic resource] / $c Volker Bach
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300 $a 1 online resource (v, 212 pages)
336 $a text $b txt $2 rdacontent
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338 $a online resource $b nc $2 rdacarrier
490 1 $a Historic kitchens
504 $a Includes bibliographical references, glossary, and indexes
505 0 $a Land und Leute: The Land and People -- Teutsche Spei?kammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes
650 0 $a Food habits $z Germany $x History $y 16th century $3 817481
650 0 $a Food preferences $z Germany $x History $y 16th century $3 817482
650 0 $a Cooking,German $3 817483
650 0 $a Reformation $v Biography. $3 446542
651 0 $a Germany $x Social policy. $3 383957
655 4 $a Electronic books $2 local. $3 298895
776 0 8 $i Print version: $a Bach, Volker, 1973- $t Kitchen, food, and cooking in reformation Germany. $d Lanham : Rowman & Littlefield, [2016] $z 9781442251274 $w (DLC) 2016023547
830 0 $a Historic kitchens $3 817480
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0016397.html