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Drinking in Victorian and Edwardian ...

Great Britain

Drinking in Victorian and Edwardian Britainbeyond the spectre of the drunkard /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Drinking in Victorian and Edwardian Britainby Thora Hands.
Reminder of title:	beyond the spectre of the drunkard /
Author:	Hands, Thora.
Published:	Cham :Springer International Publishing :2018.
Description:	xiv, 195 p. :ill. (some col.), digital ;22 cm.
Contained By:	Springer eBooks
Subject:	Drinking of alcoholic beveragesHistory19th century.Great Britain
Subject:	Great BritainEconomic policy1979-1997.
Online resource:	http://dx.doi.org/10.1007/978-3-319-92964-4
ISBN:	9783319929644$q(electronic bk.)

Drinking in Victorian and Edwardian Britainbeyond the spectre of the drunkard /
Hands, Thora.

Drinking in Victorian and Edwardian Britainbeyond the spectre of the drunkard /[electronic resource] :by Thora Hands. - Cham :Springer International Publishing :2018. - xiv, 195 p. :ill. (some col.), digital ;22 cm.

Chapter 1 Introduction Reframing Drink and the Victorians -- Section 1: Drinkers -- Chapter 2 The Spectre of the Drunkard -- Chapter 3 The Great Army of Drinkers -- Chapter 4 The Secret Army of Drinkers -- Chapter 5 Testing 'the character of drink' -- Section 2: Drinks -- Chapter 5 Promoting the Ideals of Empire: Bass & Co. Ltd -- Chapter 6 Making Scotch Respectable: Buchanan & Walker -- Chapter 7 Selling the illusion of the Brand: W & A Gilbey -- Section 3: Drinking in Victorian and Edwardian Britain -- Chapter 8 Doctor's Orders: A Prescription to Drink -- Chapter 9 Drinking for Health: Proprietary Tonic Wines -- Chapter 10 Neither Carnival nor Lent: Working Class Drinking Culture -- Chapter 11 The Drinking Culture of the Higher Classes -- Chapter 12 Conclusions -- Appendix 1.

Open access.

This open access book surveys drinking in Britain between the Licensing Act of 1869 and the wartime regulations imposed on alcohol production and consumption after 1914. This was a period marked by the expansion of the drink industry and by increasingly restrictive licensing laws. Politics and commerce co-existed with moral and medical concerns about drunkenness and combined, these factors pushed alcohol consumers into the public spotlight. Through an analysis of public and private records, medical texts and sociological studies, the book investigates the reasons why Victorians and Edwardians consumed alcohol in the ways that they did and explores the ideas about alcohol that circulated in the period. This book shows that they had many reasons for purchasing and consuming alcoholic substances and these were driven by broader social, cultural, medical and commercial factors. Although drunkenness may have been the most visible consequence of alcohol consumption, it was not the only type of drinking behaviour. Alcohol played an important social role in the everyday lives of Victorians and Edwardians where its consumption held many different meanings.

ISBN: 9783319929644$q(electronic bk.)

Standard No.: 10.1007/978-3-319-92964-4doiSubjects--Topical Terms:

819037
Drinking of alcoholic beverages
--History--Great Britain--19th century.Subjects--Geographical Terms:

381151
Great Britain
--Economic policy--1979-1997.

LC Class. No.: GT2884 / .H36 2018

Dewey Class. No.: 394.13094109034

Drinking in Victorian and Edwardian Britainbeyond the spectre of the drunkard /
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505 0 $a Chapter 1 Introduction Reframing Drink and the Victorians -- Section 1: Drinkers -- Chapter 2 The Spectre of the Drunkard -- Chapter 3 The Great Army of Drinkers -- Chapter 4 The Secret Army of Drinkers -- Chapter 5 Testing 'the character of drink' -- Section 2: Drinks -- Chapter 5 Promoting the Ideals of Empire: Bass & Co. Ltd -- Chapter 6 Making Scotch Respectable: Buchanan & Walker -- Chapter 7 Selling the illusion of the Brand: W & A Gilbey -- Section 3: Drinking in Victorian and Edwardian Britain -- Chapter 8 Doctor's Orders: A Prescription to Drink -- Chapter 9 Drinking for Health: Proprietary Tonic Wines -- Chapter 10 Neither Carnival nor Lent: Working Class Drinking Culture -- Chapter 11 The Drinking Culture of the Higher Classes -- Chapter 12 Conclusions -- Appendix 1.
506 $a Open access.
520 $a This open access book surveys drinking in Britain between the Licensing Act of 1869 and the wartime regulations imposed on alcohol production and consumption after 1914. This was a period marked by the expansion of the drink industry and by increasingly restrictive licensing laws. Politics and commerce co-existed with moral and medical concerns about drunkenness and combined, these factors pushed alcohol consumers into the public spotlight. Through an analysis of public and private records, medical texts and sociological studies, the book investigates the reasons why Victorians and Edwardians consumed alcohol in the ways that they did and explores the ideas about alcohol that circulated in the period. This book shows that they had many reasons for purchasing and consuming alcoholic substances and these were driven by broader social, cultural, medical and commercial factors. Although drunkenness may have been the most visible consequence of alcohol consumption, it was not the only type of drinking behaviour. Alcohol played an important social role in the everyday lives of Victorians and Edwardians where its consumption held many different meanings.
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