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Coping with hunger and shortage unde...

Haslinger, Peter.

Coping with hunger and shortage under German occupation in World War II

Record Type:	Electronic resources : Monograph/item
Title/Author:	Coping with hunger and shortage under German occupation in World War IIedited by Tatjana Tonsmeyer, Peter Haslinger, Agnes Laba.
other author:	Tonsmeyer, Tatjana.
Published:	Cham :Springer International Publishing :2018.
Description:	xix, 319 p. :digital ;22 cm.
Contained By:	Springer eBooks
Subject:	World War, 1939-1945Food supplyEurope.
Online resource:	http://dx.doi.org/10.1007/978-3-319-77467-1
ISBN:	9783319774671$q(electronic bk.)

Coping with hunger and shortage under German occupation in World War II
Coping with hunger and shortage under German occupation in World War II[electronic resource] /edited by Tatjana Tonsmeyer, Peter Haslinger, Agnes Laba. - Cham :Springer International Publishing :2018. - xix, 319 p. :digital ;22 cm.

This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on the experiences of ordinary people under occupation; their everyday life, and how this quickly became dominated by the search for supplies and different strategies to fight scarcity. The book discusses various such strategies for surviving increasingly catastrophic circumstances, ranging from how people dealt with rationing systems, to the use of substitute products and recycling, barter, black-marketeering and smuggling, and even survival prostitution. In addressing examples from Norway to Greece and from France to Russia, this volume offers the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.

ISBN: 9783319774671$q(electronic bk.)

Standard No.: 10.1007/978-3-319-77467-1doiSubjects--Topical Terms:

819048
World War, 1939-1945
--Food supply--Europe.

LC Class. No.: D802.A2 / C67 2018

Dewey Class. No.: 940.534

Coping with hunger and shortage under German occupation in World War II
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245 0 0 $a Coping with hunger and shortage under German occupation in World War II $h [electronic resource] / $c edited by Tatjana Tonsmeyer, Peter Haslinger, Agnes Laba.
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520 $a This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on the experiences of ordinary people under occupation; their everyday life, and how this quickly became dominated by the search for supplies and different strategies to fight scarcity. The book discusses various such strategies for surviving increasingly catastrophic circumstances, ranging from how people dealt with rationing systems, to the use of substitute products and recycling, barter, black-marketeering and smuggling, and even survival prostitution. In addressing examples from Norway to Greece and from France to Russia, this volume offers the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.
650 0 $a World War, 1939-1945 $x Food supply $z Europe. $3 819048
650 0 $a World War, 1939-1945 $x Occupied territories. $3 819049
650 1 4 $a History. $3 263737
650 2 4 $a History of World War II and the Holocaust. $3 739867
650 2 4 $a History of Modern Europe. $3 747753
650 2 4 $a History of Germany and Central Europe. $3 747754
650 2 4 $a History of Military. $3 739835
650 2 4 $a Social History. $3 739807
700 1 $a Tonsmeyer, Tatjana. $3 819045
700 1 $a Haslinger, Peter. $3 819046
700 1 $a Laba, Agnes. $3 819047
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