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Traceability in the dairy industry i...

Mania, Ignazio.

Traceability in the dairy industry in Europetheory and practice /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Traceability in the dairy industry in Europeby Ignazio Mania ... [et al.].
Reminder of title:	theory and practice /
other author:	Mania, Ignazio.
Published:	Cham :Springer International Publishing :2018.
Description:	x, 160 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Dairy productsLabeling.
Online resource:	https://doi.org/10.1007/978-3-030-00446-0
ISBN:	9783030004460$q(electronic bk.)

Traceability in the dairy industry in Europetheory and practice /
Traceability in the dairy industry in Europetheory and practice /[electronic resource] :by Ignazio Mania ... [et al.]. - Cham :Springer International Publishing :2018. - x, 160 p. :ill., digital ;24 cm.

Food Traceability System in Europe: Basic and Regulatory Requirements -- Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability -- The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions -- The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins -- The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective -- Food Additives in Cheese Substitutes -- Food Additives for Analogue Cheeses and Traceability: The "ExTra" Tool -- Food Packaging and the Mandatory Traceability in Europe -- Food Packaging Materials in the Cheesemaking Field -- The ExTra tool: Practical Simulations of Traceability for Cheese Packaging Materials.

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.

ISBN: 9783030004460$q(electronic bk.)

Standard No.: 10.1007/978-3-030-00446-0doiSubjects--Topical Terms:

822990
Dairy products
--Labeling.

LC Class. No.: HD9275

Dewey Class. No.: 338.47637

Traceability in the dairy industry in Europetheory and practice /
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245 0 0 $a Traceability in the dairy industry in Europe $h [electronic resource] : $b theory and practice / $c by Ignazio Mania ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a x, 160 p. : $b ill., digital ; $c 24 cm.
505 0 $a Food Traceability System in Europe: Basic and Regulatory Requirements -- Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability -- The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions -- The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins -- The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective -- Food Additives in Cheese Substitutes -- Food Additives for Analogue Cheeses and Traceability: The "ExTra" Tool -- Food Packaging and the Mandatory Traceability in Europe -- Food Packaging Materials in the Cheesemaking Field -- The ExTra tool: Practical Simulations of Traceability for Cheese Packaging Materials.
520 $a This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
650 0 $a Dairy products $x Labeling. $3 822990
650 0 $a Dairy products industry. $3 754679
650 0 $a Dairy products $x Packaging. $3 822991
650 1 4 $a Food Science. $3 274110
650 2 4 $a Nutrition. $3 192796
650 2 4 $a Supply Chain Management. $3 737140
650 2 4 $a Commercial Law. $3 274030
650 2 4 $a Quality Control, Reliability, Safety and Risk. $3 274011
700 1 $a Mania, Ignazio. $3 822989
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-3-030-00446-0
950 $a Chemistry and Materials Science (Springer-11644)