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Human temperature controla quantitat...
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SpringerLink (Online service)
Human temperature controla quantitative approach /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Human temperature controlby Eugene H. Wissler.
其他題名:
a quantitative approach /
作者:
Wissler, Eugene H.
出版者:
Berlin, Heidelberg :Springer Berlin Heidelberg :2018.
面頁冊數:
xiv, 425 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
標題:
Body temperatureRegulation.
電子資源:
https://doi.org/10.1007/978-3-662-57397-6
ISBN:
9783662573976$q(electronic bk.)
Human temperature controla quantitative approach /
Wissler, Eugene H.
Human temperature control
a quantitative approach /[electronic resource] :by Eugene H. Wissler. - Berlin, Heidelberg :Springer Berlin Heidelberg :2018. - xiv, 425 p. :ill. (some col.), digital ;24 cm.
Animal Heat and Thermal Regulation -- Conservation of Energy -- Temperature Measurement -- Circulation -- Sweating -- Shivering -- Temperature Distribution in the Body -- Clothing -- Heat and Mass Transfer from the Skin and Clothing.
The principal objective of this book is to provide information needed to define human thermal behavior quantitatively. Human thermal physiology is defined using mathematical methods routinely employed by physicists and engineers, but seldom used by physiologists. Major sections of the book are devoted to blood flow, sweating, shivering, heat transfer within the body, and heat and mass transfer from skin and clothing to the environment. Simple algebraic models based on experimental data from a century of physiological investigation are developed for bodily processes. The book offers an invaluable source of information for physiologists and physical scientists interested in quantitative approaches to the fascinating field of human thermoregulation.
ISBN: 9783662573976$q(electronic bk.)
Standard No.: 10.1007/978-3-662-57397-6doiSubjects--Topical Terms:
282138
Body temperature
--Regulation.
LC Class. No.: QP135 / .W577 2018
Dewey Class. No.: 612.01426
Human temperature controla quantitative approach /
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Animal Heat and Thermal Regulation -- Conservation of Energy -- Temperature Measurement -- Circulation -- Sweating -- Shivering -- Temperature Distribution in the Body -- Clothing -- Heat and Mass Transfer from the Skin and Clothing.
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