國立高雄大學圖資館 |

Language: English

Back

Fundamentals of food process engineering

Kong, Fanbin.

Fundamentals of food process engineering

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fundamentals of food process engineeringby Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong.
Author:	Toledo, Romeo T.
other author:	Singh, Rakesh K.
Published:	Cham :Springer International Publishing :2018.
Description:	xvi, 449 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food industry and trade.
Online resource:	https://doi.org/10.1007/978-3-319-90098-8
ISBN:	9783319900988$q(electronic bk.)

Fundamentals of food process engineering
Toledo, Romeo T.

Fundamentals of food process engineering[electronic resource] /by Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong. - 4th ed. - Cham :Springer International Publishing :2018. - xvi, 449 p. :ill. (some col.), digital ;24 cm. - Food science text series,1572-0330. - Food science text series..

Units and Dimensions -- Material Balances -- Gases and Vapors -- Energy Balances -- Flow of Fluids -- Heat Transfer -- Kinetics of Chemical Reactions in Foods -- Thermal Process Calculations -- Aseptic Processing -- Refrigeration -- Evaporation -- Dehydration -- Physical Separation Processes -- Emerging Food Processing Technologies.

ISBN: 9783319900988$q(electronic bk.)

Standard No.: 10.1007/978-3-319-90098-8doiSubjects--Topical Terms:

275302
Food industry and trade.

LC Class. No.: TP370 / .T654 2018

Dewey Class. No.: 664.02

Fundamentals of food process engineering
LDR:01398nmm a2200337 a 4500 001 545551
003 DE-He213
005 20190321165550.0
006 m d
007 cr nn 008maaau
008 190530s2018 gw s 0 eng d
020 $a 9783319900988$q(electronic bk.)
020 $a 9783319900971$q(paper)
024 7 $a 10.1007/978-3-319-90098-8 $2 doi
035 $a 978-3-319-90098-8
040 $a GP $c GP
041 0 $a eng
050 4 $a TP370 $b .T654 2018
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 664.02 $2 23
090 $a TP370 $b .T649 2018
100 1 $a Toledo, Romeo T. $3 824539
245 1 0 $a Fundamentals of food process engineering $h [electronic resource] / $c by Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong.
250 $a 4th ed.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a xvi, 449 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Food science text series, $x 1572-0330
505 0 $a Units and Dimensions -- Material Balances -- Gases and Vapors -- Energy Balances -- Flow of Fluids -- Heat Transfer -- Kinetics of Chemical Reactions in Foods -- Thermal Process Calculations -- Aseptic Processing -- Refrigeration -- Evaporation -- Dehydration -- Physical Separation Processes -- Emerging Food Processing Technologies.
650 0 $a Food industry and trade. $3 275302
650 1 4 $a Food Science. $3 274110
700 1 $a Singh, Rakesh K. $3 824540
700 1 $a Kong, Fanbin. $3 824541
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Food science text series. $3 559117
856 4 0 $u https://doi.org/10.1007/978-3-319-90098-8
950 $a Chemistry and Materials Science (Springer-11644)