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Fundamentals of food process engineering

Kong, Fanbin.

Fundamentals of food process engineering

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fundamentals of food process engineeringby Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong.
作者:	Toledo, Romeo T.
其他作者:	Singh, Rakesh K.
出版者:	Cham :Springer International Publishing :2018.
面頁冊數:	xvi, 449 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food industry and trade.
電子資源:	https://doi.org/10.1007/978-3-319-90098-8
ISBN:	9783319900988$q(electronic bk.)

Fundamentals of food process engineering
Toledo, Romeo T.

Fundamentals of food process engineering[electronic resource] /by Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong. - 4th ed. - Cham :Springer International Publishing :2018. - xvi, 449 p. :ill. (some col.), digital ;24 cm. - Food science text series,1572-0330. - Food science text series..

Units and Dimensions -- Material Balances -- Gases and Vapors -- Energy Balances -- Flow of Fluids -- Heat Transfer -- Kinetics of Chemical Reactions in Foods -- Thermal Process Calculations -- Aseptic Processing -- Refrigeration -- Evaporation -- Dehydration -- Physical Separation Processes -- Emerging Food Processing Technologies.

ISBN: 9783319900988$q(electronic bk.)

Standard No.: 10.1007/978-3-319-90098-8doiSubjects--Topical Terms:

275302
Food industry and trade.

LC Class. No.: TP370 / .T654 2018

Dewey Class. No.: 664.02

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