Language:
English
繁體中文
Help
圖資館首頁
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
A Study of the Impact of a High Fat ...
~
Balabuszko, Rachel Anastasia.
A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons.
Record Type:
Electronic resources : Monograph/item
Title/Author:
A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons.
Author:
Balabuszko, Rachel Anastasia.
Published:
Ann Arbor : ProQuest Dissertations & Theses, 2018
Description:
168 p.
Notes:
Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
Notes:
Adviser: Samuel Stout.
Contained By:
Dissertation Abstracts International79-10B(E).
Subject:
Physiology.
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10901967
ISBN:
9780438099050
A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons.
Balabuszko, Rachel Anastasia.
A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons.
- Ann Arbor : ProQuest Dissertations & Theses, 2018 - 168 p.
Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
Thesis (Ph.D.)--The Ohio State University, 2018.
The purpose of this study is to examine the effects of a high fat, high cholesterol (HFHC) diet on cortical bone microarchitecture and cross-sectional properties in the femoral midshaft of captive baboons whose environment was controlled, and whose life history was known. Anthropological studies have assessed whether diet affected bone morphology (Ravosa et al., 2015; Scott et al., 2014; Larsen, 1997) through various means. However, to my knowledge, none have examined the effects of a HFHC diet on the bone of a nonhuman primate in an experimental setting. For anthropologists interpreting the skeletal record, knowledge about whether dietary constituents such as fat and cholesterol have the potential to affect the skeleton will improve our interpretations of life histories.
ISBN: 9780438099050Subjects--Topical Terms:
192980
Physiology.
A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons.
LDR
:04811nmm a2200397 4500
001
547620
005
20190513114558.5
008
190715s2018 ||||||||||||||||| ||eng d
020
$a
9780438099050
035
$a
(MiAaPQ)AAI10901967
035
$a
(MiAaPQ)OhioLINK:osu1514721084433706
035
$a
AAI10901967
040
$a
MiAaPQ
$c
MiAaPQ
100
1
$a
Balabuszko, Rachel Anastasia.
$3
826974
245
1 2
$a
A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons.
260
1
$a
Ann Arbor :
$b
ProQuest Dissertations & Theses,
$c
2018
300
$a
168 p.
500
$a
Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
500
$a
Adviser: Samuel Stout.
502
$a
Thesis (Ph.D.)--The Ohio State University, 2018.
520
$a
The purpose of this study is to examine the effects of a high fat, high cholesterol (HFHC) diet on cortical bone microarchitecture and cross-sectional properties in the femoral midshaft of captive baboons whose environment was controlled, and whose life history was known. Anthropological studies have assessed whether diet affected bone morphology (Ravosa et al., 2015; Scott et al., 2014; Larsen, 1997) through various means. However, to my knowledge, none have examined the effects of a HFHC diet on the bone of a nonhuman primate in an experimental setting. For anthropologists interpreting the skeletal record, knowledge about whether dietary constituents such as fat and cholesterol have the potential to affect the skeleton will improve our interpretations of life histories.
520
$a
Previous findings on the effects of diets high in saturated fat are mixed. Some studies find a deleterious relationship between high fat diets (HFD) and bone structure (Li et al., 1990; Lorincz et al., 2010). Other studies have found no effect (Cao et al., 2009; Lau et al., 2010), and some found a protective effect (Ortinau et al., 2017; Wei et al., 2014). However, most of these studies were performed on rodents (Cao et al, 2009) who lack the haversian systems present in humans and baboons. Additionally, rodents do not experience the same reproductive and age related skeletal changes that humans and baboons do (Havill et al., 2008; Rogers and Hixson, 1997). Studies in humans suggest that HFD decreases bone mineral density (BMD), however, they rely on self- reported dietary data (Corwin, 2006), which can be inaccurate. Additionally, it is impossible to control the activity patterns of humans which can affect bone (Gosman et al., 2011).
520
$a
The questions concerning whether HFD affects bone, and if those effects-if there are any- are beneficial or deleterious, go unanswered. This study tests hypotheses regarding the effects of a HFHC diet on cortical bone microstructure through a comparison of osteon area, Haversian canal area, OPD, percent absolute sample area, and percent porosity area between diet groups. Because changes in microstructure can also cause changes in cross-sectional geometry (Seeman and Delmas, 2006), total subperiosteal area, endosteal area, cortical area, Imax, Imin, J, and percent absolute cortical area were also assessed.
520
$a
The bone samples used in the study are from baboons that were euthanized for other projects or died of natural causes. They were chosen because the following life history information is known: date of birth, sex, number of offspring, approximate date of conception, weight over time, and medical history. The HFHC diet group consists of 32 baboons (16 males, 16 females), and the control diet group consists of 33 baboons (16 male, 17 female). Both groups consist of weight and sex matched controls. Only the females are age matched because of differences in the age distributions of the males included by researchers at the Texas Biomedical Research Institute (TBRI) in the challenge diet study sample, versus the age distribution of the male baboons in the rest of the colony. These baboons were all housed the same way, which controlled for the effects of activity patterns on bone. Thus, a difference in cortical bone microarchitecture and cross-sectional geometry between the groups would suggest that their diet impacted their bone. I took digital images of the cross sections, and used Adobe Photoshop CS5.1 and ImageJ v1.2 to isolate and measure variables within eight regions of interest. The crosssectional geometry was calculated using the MomentMacroJ v1.4. All statistical analyses were completed using SPSS v.24...
590
$a
School code: 0168.
650
4
$a
Physiology.
$3
192980
650
4
$a
Health sciences.
$3
795394
650
4
$a
Archaeology.
$3
274725
650
4
$a
Nutrition.
$3
192796
650
4
$a
Animal sciences.
$3
826799
650
4
$a
Histology.
$3
188731
650
4
$a
Physical anthropology.
$3
194379
690
$a
0719
690
$a
0566
690
$a
0324
690
$a
0570
690
$a
0475
690
$a
0414
690
$a
0327
710
2
$a
The Ohio State University.
$b
Anthropology.
$3
826975
773
0
$t
Dissertation Abstracts International
$g
79-10B(E).
790
$a
0168
791
$a
Ph.D.
792
$a
2018
793
$a
English
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10901967
based on 0 review(s)
ALL
電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
000000163799
電子館藏
1圖書
學位論文
TH 2018
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10901967
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login