國立高雄大學圖資館 |

Language: English

Back

Food and foodways in Italy from 1861...

Italy

Food and foodways in Italy from 1861 to the present

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food and foodways in Italy from 1861 to the presentby Emanuela Scarpellini.
Author:	Scarpellini, Emanuela.
Published:	New York :Palgrave Macmillan US :2016.
Description:	xi, 264 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food habitsHistory.Italy
Subject:	ItalyPolitics and government1849-1870.
Online resource:	https://doi.org/10.1057/9781137569622
ISBN:	9781137569622$q(electronic bk.)

Food and foodways in Italy from 1861 to the present
Scarpellini, Emanuela.

Food and foodways in Italy from 1861 to the present[electronic resource] /by Emanuela Scarpellini. - New York :Palgrave Macmillan US :2016. - xi, 264 p. :ill., digital ;24 cm. - Worlds of consumption. - Worlds of consumption..

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

ISBN: 9781137569622$q(electronic bk.)

Standard No.: 10.1057/9781137569622doiSubjects--Topical Terms:

299676
Food habits
--History.--ItalySubjects--Geographical Terms:

391982
Italy
--Politics and government--1849-1870.

LC Class. No.: GT2853.I8

Dewey Class. No.: 394.120945

Food and foodways in Italy from 1861 to the present
LDR:01356nmm a2200337 a 4500 001 548934
003 DE-He213
005 20190725113118.0
006 m d
007 cr nn 008maaau
008 190822s2016 nyu s 0 eng d
020 $a 9781137569622$q(electronic bk.)
020 $a 9781349560981$q(paperback)
020 $a 9781137569608$q(hardback)
024 7 $a 10.1057/9781137569622 $2 doi
035 $a 978-1-137-56962-2
040 $a GP $c GP
041 0 $a eng
050 4 $a GT2853.I8
072 7 $a HBTB $2 bicssc
072 7 $a HIS054000 $2 bisacsh
072 7 $a NHTB $2 thema
082 0 4 $a 394.120945 $2 23
090 $a GT2853.I8 $b S286 2016
100 1 $a Scarpellini, Emanuela. $3 828507
245 1 0 $a Food and foodways in Italy from 1861 to the present $h [electronic resource] / $c by Emanuela Scarpellini.
260 $a New York : $b Palgrave Macmillan US : $b Imprint: Palgrave Macmillan, $c 2016.
300 $a xi, 264 p. : $b ill., digital ; $c 24 cm.
490 1 $a Worlds of consumption
520 $a Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
650 0 $a Food habits $z Italy $x History. $3 299676
650 0 $a Cooking $x Social aspects $z Italy. $3 828508
650 0 $a Cooking, Italian $x History. $3 828509
650 1 4 $a Social History. $3 739807
650 2 4 $a History of Italy. $3 744426
650 2 4 $a Cultural History. $3 742092
650 2 4 $a Modern History. $3 739806
651 0 $a Italy $x Politics and government $y 1849-1870. $3 391982
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Worlds of consumption. $3 584107
856 4 0 $u https://doi.org/10.1057/9781137569622
950 $a History (Springer-41172)