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Food and foodways in Italy from 1861...

Italy

Food and foodways in Italy from 1861 to the present

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food and foodways in Italy from 1861 to the presentby Emanuela Scarpellini.
作者:	Scarpellini, Emanuela.
出版者:	New York :Palgrave Macmillan US :2016.
面頁冊數:	xi, 264 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food habitsHistory.Italy
標題:	ItalyPolitics and government1849-1870.
電子資源:	https://doi.org/10.1057/9781137569622
ISBN:	9781137569622$q(electronic bk.)

Food and foodways in Italy from 1861 to the present
Scarpellini, Emanuela.

Food and foodways in Italy from 1861 to the present[electronic resource] /by Emanuela Scarpellini. - New York :Palgrave Macmillan US :2016. - xi, 264 p. :ill., digital ;24 cm. - Worlds of consumption. - Worlds of consumption..

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

ISBN: 9781137569622$q(electronic bk.)

Standard No.: 10.1057/9781137569622doiSubjects--Topical Terms:

299676
Food habits
--History.--ItalySubjects--Geographical Terms:

391982
Italy
--Politics and government--1849-1870.

LC Class. No.: GT2853.I8

Dewey Class. No.: 394.120945

Food and foodways in Italy from 1861 to the present
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