國立高雄大學圖資館 |

Language: English

Back

Environmental water footprintsconcep...

Muthu, Subramanian Senthilkannan.

Environmental water footprintsconcepts and case studies from the food sector /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Environmental water footprintsedited by Subramanian Senthilkannan Muthu.
Reminder of title:	concepts and case studies from the food sector /
other author:	Muthu, Subramanian Senthilkannan.
Published:	Singapore :Springer Singapore :2019.
Description:	vii, 74 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Water use.
Online resource:	https://doi.org/10.1007/978-981-13-2454-3
ISBN:	9789811324543$q(electronic bk.)

Environmental water footprintsconcepts and case studies from the food sector /
Environmental water footprintsconcepts and case studies from the food sector /[electronic resource] :edited by Subramanian Senthilkannan Muthu. - Singapore :Springer Singapore :2019. - vii, 74 p. :ill. (some col.), digital ;24 cm. - Environmental footprints and eco-design of products and processes,2345-7651. - Environmental footprints and eco-design of products and processes..

Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food Products.

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

ISBN: 9789811324543$q(electronic bk.)

Standard No.: 10.1007/978-981-13-2454-3doiSubjects--Topical Terms:

218326
Water use.

LC Class. No.: TD351

Dewey Class. No.: 333.9123

Environmental water footprintsconcepts and case studies from the food sector /
LDR:01558nmm a2200337 a 4500 001 550634
003 DE-He213
005 20180831021110.0
006 m d
007 cr nn 008maaau
008 191014s2019 si s 0 eng d
020 $a 9789811324543$q(electronic bk.)
020 $a 9789811324536$q(paper)
024 7 $a 10.1007/978-981-13-2454-3 $2 doi
035 $a 978-981-13-2454-3
040 $a GP $c GP
041 0 $a eng
050 4 $a TD351
072 7 $a RNU $2 bicssc
072 7 $a SCI026000 $2 bisacsh
072 7 $a RNU $2 thema
082 0 4 $a 333.9123 $2 23
090 $a TD351 $b .E61 2019
245 0 0 $a Environmental water footprints $h [electronic resource] : $b concepts and case studies from the food sector / $c edited by Subramanian Senthilkannan Muthu.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a vii, 74 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Environmental footprints and eco-design of products and processes, $x 2345-7651
505 0 $a Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food Products.
520 $a This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
650 0 $a Water use. $3 218326
650 0 $a Water conservation. $3 206046
650 0 $a Industrial water supply $v Congresses. $3 524467
650 1 4 $a Sustainable Development. $3 277403
650 2 4 $a Food Science. $3 274110
650 2 4 $a Water Policy/Water Governance/Water Management. $3 674787
650 2 4 $a Engineering Economics, Organization, Logistics, Marketing. $3 274009
650 2 4 $a Sustainability Management. $3 739721
650 2 4 $a Environmental Management. $3 274175
700 1 $a Muthu, Subramanian Senthilkannan. $3 675233
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Environmental footprints and eco-design of products and processes. $3 712916
856 4 0 $u https://doi.org/10.1007/978-981-13-2454-3
950 $a Earth and Environmental Science (Springer-11646)