國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food tourism in Asia

Kim, Sangkyun.

Food tourism in Asia

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food tourism in Asiaedited by Eerang Park, Sangkyun Kim, Ian Yeoman.
其他作者:	Park, Eerang.
出版者:	Singapore :Springer Singapore :2019.
面頁冊數:	xv, 219 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food tourismAsia.
電子資源:	https://doi.org/10.1007/978-981-13-3624-9
ISBN:	9789811336249$q(electronic bk.)

Food tourism in Asia
Food tourism in Asia[electronic resource] /edited by Eerang Park, Sangkyun Kim, Ian Yeoman. - Singapore :Springer Singapore :2019. - xv, 219 p. :ill., digital ;24 cm. - Perspectives on Asian tourism,2509-4203. - Perspectives on Asian tourism..

PART 1. INTRODUCTION. 1. Eating in Asia: Understanding Food Tourism and Its Perspectives in Asia,- PART 2. FOOD AND TOURISM: SOCIO-CULTURAL ASPECTS OF FOOD TOURISM IN ASIA. 2. Kin kao laew reu young ('Have You Eaten Rice Yet')?: A New Perspective on Food and Tourism in Thailand -- 3. Consuming Food in Pre-industrial Korean Travel: Approaching from Veblen's Conspicuous Consumption -- 4. Street Food and Tourism: A Southeast Asian Perspective -- 5. Cooking with Locals: A Food Tourism Trend in Asia? -- PART 3. FOOD TOURISM DESTINATION DEVELOPMENT, POLICY, AND MANAGEMENT. 6. From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore -- 7. Festivalisation of Edible [Food] Heritage and Community Participation: From a Multi-stakeholder Perspective -- 8. Ekiben, the Travelling Japanese Lunchbox: Promoting Regional Development and Local Identity through Food Tourism -- 9. Food Tourism, Policy and Sustainability: Behind the Popularity of Thai Food -- 10. Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India -- PART 4. FOOD TOURISTS AND TOURIST BEHAVIOUR. 11. What Matters Japanese Udon Noodle Tourists? A Phenomenological Approach -- 12. Watching A Bite of China: The Impact of a Food and Culture Documentary on Pre-visit Perceptions and Expectations -- PART 5. CONCLUSION. 13. Emerging Research Themes of Food Tourism in Asia: A Cognitive Mapping Perspective.

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

ISBN: 9789811336249$q(electronic bk.)

Standard No.: 10.1007/978-981-13-3624-9doiSubjects--Topical Terms:

833548
Food tourism
--Asia.

LC Class. No.: TX631 / .F66 2019

Dewey Class. No.: 641.30095

Food tourism in Asia
LDR:03036nmm a2200337 a 4500 001 552697
003 DE-He213
005 20190801163240.0
006 m d
007 cr nn 008maaau
008 191107s2019 si s 0 eng d
020 $a 9789811336249$q(electronic bk.)
020 $a 9789811336232$q(paper)
024 7 $a 10.1007/978-981-13-3624-9 $2 doi
035 $a 978-981-13-3624-9
040 $a GP $c GP
041 0 $a eng
050 4 $a TX631 $b .F66 2019
072 7 $a KNS $2 bicssc
072 7 $a BUS081000 $2 bisacsh
072 7 $a KNS $2 thema
082 0 4 $a 641.30095 $2 23
090 $a TX631 $b .F686 2019
245 0 0 $a Food tourism in Asia $h [electronic resource] / $c edited by Eerang Park, Sangkyun Kim, Ian Yeoman.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a xv, 219 p. : $b ill., digital ; $c 24 cm.
490 1 $a Perspectives on Asian tourism, $x 2509-4203
505 0 $a PART 1. INTRODUCTION. 1. Eating in Asia: Understanding Food Tourism and Its Perspectives in Asia,- PART 2. FOOD AND TOURISM: SOCIO-CULTURAL ASPECTS OF FOOD TOURISM IN ASIA. 2. Kin kao laew reu young ('Have You Eaten Rice Yet')?: A New Perspective on Food and Tourism in Thailand -- 3. Consuming Food in Pre-industrial Korean Travel: Approaching from Veblen's Conspicuous Consumption -- 4. Street Food and Tourism: A Southeast Asian Perspective -- 5. Cooking with Locals: A Food Tourism Trend in Asia? -- PART 3. FOOD TOURISM DESTINATION DEVELOPMENT, POLICY, AND MANAGEMENT. 6. From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore -- 7. Festivalisation of Edible [Food] Heritage and Community Participation: From a Multi-stakeholder Perspective -- 8. Ekiben, the Travelling Japanese Lunchbox: Promoting Regional Development and Local Identity through Food Tourism -- 9. Food Tourism, Policy and Sustainability: Behind the Popularity of Thai Food -- 10. Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India -- PART 4. FOOD TOURISTS AND TOURIST BEHAVIOUR. 11. What Matters Japanese Udon Noodle Tourists? A Phenomenological Approach -- 12. Watching A Bite of China: The Impact of a Food and Culture Documentary on Pre-visit Perceptions and Expectations -- PART 5. CONCLUSION. 13. Emerging Research Themes of Food Tourism in Asia: A Cognitive Mapping Perspective.
520 $a This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
650 0 $a Food tourism $z Asia. $3 833548
650 0 $a Food habits $z Asia. $3 286800
650 0 $a Cooking, Asian. $3 833549
650 1 4 $a Tourism Management. $3 681256
650 2 4 $a Asian Culture. $3 744825
650 2 4 $a Asian Business. $3 779856
700 1 $a Park, Eerang. $3 833547
700 1 $a Kim, Sangkyun. $3 800335
700 1 $a Yeoman, Ian. $3 230314
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Perspectives on Asian tourism. $3 800979
856 4 0 $u https://doi.org/10.1007/978-981-13-3624-9
950 $a Business and Management (Springer-41169)