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Food across cultureslinguistic insig...

Balirano, Giuseppe.

Food across cultureslinguistic insights in transcultural tastes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food across culturesedited by Giuseppe Balirano, Siria Guzzo.
Reminder of title:	linguistic insights in transcultural tastes /
other author:	Balirano, Giuseppe.
Published:	Cham :Springer International Publishing :2019.
Description:	xxii, 211 p. :ill., digital ;22 cm.
Contained By:	Springer eBooks
Subject:	Food habitsSocial aspects.
Online resource:	https://doi.org/10.1007/978-3-030-11153-3
ISBN:	9783030111533$q(electronic bk.)

Food across cultureslinguistic insights in transcultural tastes /
Food across cultureslinguistic insights in transcultural tastes /[electronic resource] :edited by Giuseppe Balirano, Siria Guzzo. - Cham :Springer International Publishing :2019. - xxii, 211 p. :ill., digital ;22 cm.

This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics. Giuseppe Balirano is Professor of English Linguistics and Translation in the Department of Literary, Linguistic and Comparative Studies at the University of Naples 'L'Orientale', Italy. Siria Guzzo is Tenured Senior Lecturer in English Language and Linguistics in the Department of Humanistic Studies at the University of Salerno, Italy.

ISBN: 9783030111533$q(electronic bk.)

Standard No.: 10.1007/978-3-030-11153-3doiSubjects--Topical Terms:

479032
Food habits
--Social aspects.

LC Class. No.: GT2850 / .F63 2019

Dewey Class. No.: 394.12

Food across cultureslinguistic insights in transcultural tastes /
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245 0 0 $a Food across cultures $h [electronic resource] : $b linguistic insights in transcultural tastes / $c edited by Giuseppe Balirano, Siria Guzzo.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2019.
300 $a xxii, 211 p. : $b ill., digital ; $c 22 cm.
520 $a This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics. Giuseppe Balirano is Professor of English Linguistics and Translation in the Department of Literary, Linguistic and Comparative Studies at the University of Naples 'L'Orientale', Italy. Siria Guzzo is Tenured Senior Lecturer in English Language and Linguistics in the Department of Humanistic Studies at the University of Salerno, Italy.
650 0 $a Food habits $x Social aspects. $3 479032
650 0 $a Ethnic food. $3 835623
650 0 $a Language and culture. $3 177622
650 1 4 $a Sociolinguistics. $3 177881
650 2 4 $a Diaspora. $3 787951
650 2 4 $a Global/International Culture. $3 763076
650 2 4 $a Translation. $3 524635
650 2 4 $a Semiotics. $3 175605
650 2 4 $a Intercultural Communication. $3 786010
700 1 $a Balirano, Giuseppe. $3 816695
700 1 $a Guzzo, Siria. $3 835622
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856 4 0 $u https://doi.org/10.1007/978-3-030-11153-3
950 $a Social Sciences (Springer-41176)