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Nanofood and internet of nano things...

Badnjevic, Almir.

Nanofood and internet of nano thingsfor the next generation of agriculture and food sciences /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nanofood and internet of nano thingsby Mirjana Maksimovic, Enisa Omanovic-Miklicanin, Almir Badnjevic.
Reminder of title:	for the next generation of agriculture and food sciences /
Author:	Maksimovic, Mirjana.
other author:	Omanovic-Miklicanin, Enisa.
Published:	Cham :Springer International Publishing :2019.
Description:	xiii, 170 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food industry and tradeTechnological innovations.
Online resource:	https://doi.org/10.1007/978-3-030-15054-9
ISBN:	9783030150549$q(electronic bk.)

Nanofood and internet of nano thingsfor the next generation of agriculture and food sciences /
Maksimovic, Mirjana.

Nanofood and internet of nano thingsfor the next generation of agriculture and food sciences /[electronic resource] :by Mirjana Maksimovic, Enisa Omanovic-Miklicanin, Almir Badnjevic. - Cham :Springer International Publishing :2019. - xiii, 170 p. :ill., digital ;24 cm.

1. What food do we want to eat? Is nanofood food of our future? -- 2. How technology can help -- 3. Is nanofood safe? -- 4. Solution? -- 5. Conclusion.

This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics) Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.

ISBN: 9783030150549$q(electronic bk.)

Standard No.: 10.1007/978-3-030-15054-9doiSubjects--Topical Terms:

291394
Food industry and trade
--Technological innovations.

LC Class. No.: TP370.5 / .M35 2019

Dewey Class. No.: 664.02

Nanofood and internet of nano thingsfor the next generation of agriculture and food sciences /
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505 0 $a 1. What food do we want to eat? Is nanofood food of our future? -- 2. How technology can help -- 3. Is nanofood safe? -- 4. Solution? -- 5. Conclusion.
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