Language:
English
繁體中文
Help
圖資館首頁
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Organic aquacultureimpacts and futur...
~
Lembo, Giuseppe.
Organic aquacultureimpacts and future developments /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Organic aquacultureedited by Giuseppe Lembo, Elena Mente.
Reminder of title:
impacts and future developments /
other author:
Lembo, Giuseppe.
Published:
Cham :Springer International Publishing :2019.
Description:
xxv, 192 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Sustainable aquaculture.
Online resource:
https://doi.org/10.1007/978-3-030-05603-2
ISBN:
9783030056032$q(electronic bk.)
Organic aquacultureimpacts and future developments /
Organic aquaculture
impacts and future developments /[electronic resource] :edited by Giuseppe Lembo, Elena Mente. - Cham :Springer International Publishing :2019. - xxv, 192 p. :ill., digital ;24 cm.
Chapter 1: Organic aquaculture: principles, standards and certification -- Chapter 2: EU Regulation on organic aquaculture -- Chapter 3: Organic aquaculture: economics, market and consumer aspects -- Chapter 4: Genomics era on breeding aquaculture stocks -- Chapter 5: Early life stages and weaning -- Chapter 6: Aquaculture production systems and environmental interactions -- Chapter 7: Welfare issues and veterinary treatments -- Chapter 8: Nutrition in relation to organic aquaculture: sources and strategies.
This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.
ISBN: 9783030056032$q(electronic bk.)
Standard No.: 10.1007/978-3-030-05603-2doiSubjects--Topical Terms:
752787
Sustainable aquaculture.
LC Class. No.: SH136.S88 / O74 2019
Dewey Class. No.: 639.80286
Organic aquacultureimpacts and future developments /
LDR
:02628nmm a2200337 a 4500
001
554293
003
DE-He213
005
20190328174422.0
006
m d
007
cr nn 008maaau
008
191118s2019 gw s 0 eng d
020
$a
9783030056032$q(electronic bk.)
020
$a
9783030056025$q(paper)
024
7
$a
10.1007/978-3-030-05603-2
$2
doi
035
$a
978-3-030-05603-2
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
SH136.S88
$b
O74 2019
072
7
$a
PSAF
$2
bicssc
072
7
$a
SCI020000
$2
bisacsh
072
7
$a
PSAF
$2
thema
072
7
$a
PSP
$2
thema
082
0 4
$a
639.80286
$2
23
090
$a
SH136.S88
$b
O68 2019
245
0 0
$a
Organic aquaculture
$h
[electronic resource] :
$b
impacts and future developments /
$c
edited by Giuseppe Lembo, Elena Mente.
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2019.
300
$a
xxv, 192 p. :
$b
ill., digital ;
$c
24 cm.
505
0
$a
Chapter 1: Organic aquaculture: principles, standards and certification -- Chapter 2: EU Regulation on organic aquaculture -- Chapter 3: Organic aquaculture: economics, market and consumer aspects -- Chapter 4: Genomics era on breeding aquaculture stocks -- Chapter 5: Early life stages and weaning -- Chapter 6: Aquaculture production systems and environmental interactions -- Chapter 7: Welfare issues and veterinary treatments -- Chapter 8: Nutrition in relation to organic aquaculture: sources and strategies.
520
$a
This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.
650
0
$a
Sustainable aquaculture.
$3
752787
650
1 4
$a
Freshwater & Marine Ecology.
$3
274332
650
2 4
$a
Agriculture.
$3
274257
650
2 4
$a
Sustainable Development.
$3
277403
650
2 4
$a
Marine & Freshwater Sciences.
$3
277584
650
2 4
$a
Zoology.
$3
194065
700
1
$a
Lembo, Giuseppe.
$3
835946
700
1
$a
Mente, Elena.
$3
835947
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer eBooks
856
4 0
$u
https://doi.org/10.1007/978-3-030-05603-2
950
$a
Biomedical and Life Sciences (Springer-11642)
based on 0 review(s)
ALL
電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
000000167155
電子館藏
1圖書
電子書
EB SH136.S88 O68 2019 2019
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
https://doi.org/10.1007/978-3-030-05603-2
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login