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Sustainability of agricultural envir...

Abu-hashim, Mohamed.

Sustainability of agricultural environment in Egypt.Part II,Soil-water-food nexus

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainability of agricultural environment in Egypt.edited by Abdelazim M. Negm, Mohamed Abu-hashim.
remainder title:	Soil-water-food nexus
other author:	Negm, Abdelazim M.
Published:	Cham :Springer International Publishing :2019.
Description:	xvi, 422 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Sustainable agricultureEgypt.
Online resource:	https://doi.org/10.1007/978-3-319-95357-1
ISBN:	9783319953571$q(electronic bk.)

Sustainability of agricultural environment in Egypt.Part II,Soil-water-food nexus
Sustainability of agricultural environment in Egypt.Part II,Soil-water-food nexus[electronic resource] /Soil-water-food nexusedited by Abdelazim M. Negm, Mohamed Abu-hashim. - Cham :Springer International Publishing :2019. - xvi, 422 p. :ill. (some col.), digital ;24 cm. - The handbook of environmental chemistry,v.771867-979X ;. - Handbook of environmental chemistry ;v.32..

Effect of Water Deficit on Food Productivity Under Saline Conditions: Case Study - North Sinai, Egypt -- Land-air and Water Resources on Sustainable Agricultural Development in Egypt -- Reclamation of Saline-Sodic Soils for Sustainable Agriculture in Egypt -- Impact of Tissue Culture in Agriculture Sustainability -- Pesticide alternatives use in Egypt: the concept and potential -- Biological pest control for sustainable agriculture in Egypt -- Impact of Climate Change on Insect Pests of Main Crops in Egypt -- Integrated Pest Management for Sustainable Agriculture -- Organic and Bio Fertilization on Crop Production in Semi-Arid Regions -- Using of humic substances and foliar spray with moringa leaf extract to alleviate salinity stress on Sudan grass (Sorghum vulgare) -- Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt -- Algae and Chain Aquaculture: An Approach towards Sustainable Agriculture -- Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms -- Nutritional strategies to produce organic and healthy poultry products -- Ways to Minimize Nitrogen Emissions in Agricultural Farms -- Policies that work for sustainable agriculture in Egypt -- Conclusions and Recommendations.

ISBN: 9783319953571$q(electronic bk.)

Standard No.: 10.1007/978-3-319-95357-1doiSubjects--Topical Terms:

833043
Sustainable agriculture
--Egypt.

LC Class. No.: S473.E38 / S878 2019

Dewey Class. No.: 630.2086

Sustainability of agricultural environment in Egypt.Part II,Soil-water-food nexus
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