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Food preservation in developing coun...

Hasan Masud, Mahadi.

Food preservation in developing countrieschallenges and solutions /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food preservation in developing countriesby Mohammad U. H. Joardder, Mahadi Hasan Masud.
Reminder of title:	challenges and solutions /
Author:	Joardder, Mohammad U. H.
other author:	Hasan Masud, Mahadi.
Published:	Cham :Springer International Publishing :2019.
Description:	xvii, 245 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FoodPreservationDeveloping countries.
Online resource:	https://doi.org/10.1007/978-3-030-11530-2
ISBN:	9783030115302$q(electronic bk.)

Food preservation in developing countrieschallenges and solutions /
Joardder, Mohammad U. H.

Food preservation in developing countrieschallenges and solutions /[electronic resource] :by Mohammad U. H. Joardder, Mahadi Hasan Masud. - Cham :Springer International Publishing :2019. - xvii, 245 p. :ill., digital ;24 cm.

Introduction -- Food wastes in developing countries -- seasonal fruits and vegetables -- Low-quality post processing -- transportation -- Common food preservation techniques -- Fruits and vegetable preservation -- Fish preservation -- Meat preservation -- Dairy preservation -- Grain storage -- Effectiveness of the preservation techniques -- Contamination -- Low self-life -- Challenges in food preservation sector -- Common mistakes in preservation systems -- Possible solutions of preservation system -- Unhygienic preservation techniques -- Feasibility of implementation of advanced preservation technique -- Conclusion.

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.

ISBN: 9783030115302$q(electronic bk.)

Standard No.: 10.1007/978-3-030-11530-2doiSubjects--Topical Terms:

838926
Food
--Preservation--Developing countries.

LC Class. No.: TP371.2 / .J63 2019

Dewey Class. No.: 664.0091724

Food preservation in developing countrieschallenges and solutions /
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505 0 $a Introduction -- Food wastes in developing countries -- seasonal fruits and vegetables -- Low-quality post processing -- transportation -- Common food preservation techniques -- Fruits and vegetable preservation -- Fish preservation -- Meat preservation -- Dairy preservation -- Grain storage -- Effectiveness of the preservation techniques -- Contamination -- Low self-life -- Challenges in food preservation sector -- Common mistakes in preservation systems -- Possible solutions of preservation system -- Unhygienic preservation techniques -- Feasibility of implementation of advanced preservation technique -- Conclusion.
520 $a This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.
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650 2 4 $a Food Microbiology. $3 235295
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