國立高雄大學圖資館 |

Language: English

Back

Handbook of coffee processing by-pro...

Galanakis, Charis Michel,

Handbook of coffee processing by-products :sustainable applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of coffee processing by-products :edited by Charis M. Galanakis.
Reminder of title:	sustainable applications /
other author:	Galanakis, Charis Michel,
Description:	1 online resource.
Subject:	CoffeeProcessing.
Online resource:	https://www.sciencedirect.com/science/book/9780128112908
ISBN:	9780128112915$q(electronic bk.)

Handbook of coffee processing by-products :sustainable applications /
Handbook of coffee processing by-products :sustainable applications /edited by Charis M. Galanakis. - 1 online resource.

Includes bibliographical references. and index.

Cover; Title page; Copyright page; Contents; List of Contributors; Preface; Chapter 1 -- State of the art in coffee processing by-products; Abstract; Keywords; 1.1 -- Introduction; 1.2 -- Coffee processing; 1.2.1 -- The postharvesting processing; 1.2.2 -- The coffee roast; 1.2.3 -- The coffee beverage; 1.3 -- Coffee by-products composition and potential applications; 1.3.1 -- Coffee husks/pulp; 1.3.2 -- Immature and defective coffee beans; 1.3.3 -- Silverskin; 1.3.4 -- Spent coffee grounds; 1.4 -- Legislative frameworks and policy recommendations; 1.5 -- Conclusions; Acknowledgments; References

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.

ISBN: 9780128112915$q(electronic bk.)Subjects--Topical Terms:

839614
Coffee
--Processing.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP645

Dewey Class. No.: 663.93

Handbook of coffee processing by-products :sustainable applications /
LDR:04871nmm a2200361 i 4500 001 557105
006 m o d
007 cr cnu|unuuu||
008 191128s2017 enk obf 001 0 eng d
020 $a 9780128112915$q(electronic bk.)
020 $a 0128112913$q(electronic bk.)
020 $a 9780128112908
020 $a 0128112905
035 $a (OCoLC)986538706 $z (OCoLC)986669828 $z (OCoLC)986871104 $z (OCoLC)995759824
035 $a els19100107
040 $a N $b eng $e rda $e pn $c N $d EBLCP $d YDX $d IDEBK $d NLE $d OCLCO $d N $d OCLCF $d OPELS $d MERER $d OCLCQ $d OTZ $d COO $d D6H $d U3W $d CEF $d WYU
041 0 $a eng
050 4 $a TP645
082 0 4 $a 663.93 $2 23
245 0 0 $a Handbook of coffee processing by-products : $b sustainable applications / $c edited by Charis M. Galanakis.
264 1 $a London : $b Academic Press, $c 2017.
300 $a 1 online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references. and index.
505 0 $a Cover; Title page; Copyright page; Contents; List of Contributors; Preface; Chapter 1 -- State of the art in coffee processing by-products; Abstract; Keywords; 1.1 -- Introduction; 1.2 -- Coffee processing; 1.2.1 -- The postharvesting processing; 1.2.2 -- The coffee roast; 1.2.3 -- The coffee beverage; 1.3 -- Coffee by-products composition and potential applications; 1.3.1 -- Coffee husks/pulp; 1.3.2 -- Immature and defective coffee beans; 1.3.3 -- Silverskin; 1.3.4 -- Spent coffee grounds; 1.4 -- Legislative frameworks and policy recommendations; 1.5 -- Conclusions; Acknowledgments; References
505 8 $a Chapter 2 -- Healthy components of coffee processing by-productsAbstract; Keywords; 2.1 -- Introduction; 2.1.1 -- Spent coffee grounds; 2.2 -- Background on antioxidants; 2.2.1 -- The chemical basis of oxidation and reduction: movement of electrons; 2.2.2 -- Oxidants and antioxidants and why we need them; 2.2.2.1 -- Important biological roles of antioxidants; 2.2.2.2 -- Dualistic activities of antioxidants; 2.2.3 -- How we can measure antioxidant amounts; 2.2.3.1 -- DPPH (2,2-diphenyl-1-picrylhydrazyl) assay; 2.2.3.2 -- ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid) assay
505 8 $a 2.2.3.3 -- Thiobarbituric acid reactive substances: assay for lipid peroxidation2.2.3.4 -- Two superoxide scavenging assays; 2.2.4 -- The types of antioxidants found in coffee (under different roasting conditions) and coffee processing by-products; 2.2.4.1 -- Caffeine (1,3,7-trimethylxanthine); 2.2.4.2 -- Caffeine as an antioxidant; 2.2.4.3 -- Caffeine as an immune modulator; 2.2.4.4 -- Caffeine and its relationship in reducing some diseases; 2.2.4.5 -- Chlorogenic acids and caffeic acid; 2.2.4.6 -- Chlorogenic acids modulate glucose and lipid metabolism
505 8 $a 2.2.4.7 -- Chlorogenic acids and their antiinflammatory activities2.2.4.8 -- Maillard reaction products; 2.2.4.9 -- Maillard reaction products in coffee and immune modulating effects; 2.2.4.10 -- Methylglyoxal as an inducer of AGEs; 2.2.4.11 -- Trigonelline, kahweol, and cafestol; 2.2.4.12 -- Diterpenes as antiinflammatory molecules; 2.2.4.13 -- Diterpenes effects on blood lipids; 2.2.5 -- Useful materials in different coffee by-products; 2.2.5.1 -- Husks; 2.2.6 -- Coffee pulp and silver skin; 2.2.6.1 -- Coffee pulp; 2.2.6.2 -- Coffee silver skin
505 8 $a 2.2.7 -- Composition similarities between coffee and coffee processing by-products2.3 -- Conclusions; References; Further Reading; Chapter 3 -- The biorefinery concept for the industrial valorization of coffee processing by-products; Abstract; Keywords; 3.1 -- Coffee; 3.2 -- Coffee processing; 3.3 -- Coffee processing by-products; 3.3.1 -- Coffee silverskin; 3.3.2 -- Spent coffee grounds; 3.3.3 -- Coffee pulp; 3.3.4 -- Coffee husk; 3.3.5 -- Coffee cut-stems; 3.4 -- Characterization of coffee processing by-products; 3.5 -- Possibilities of integral valorization of coffee processing by-products
505 8 $a 3.6 -- Products obtained from coffee processing by-products
520 $a Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.
650 0 $a Coffee $x Processing. $3 839614
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Galanakis, Charis Michel, $e editor. $3 839613
856 4 0 $u https://www.sciencedirect.com/science/book/9780128112908