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Organic farmingnew advances towards ...

Sarath Chandran, C.

Organic farmingnew advances towards sustainable agricultural systems /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Organic farmingedited by C. Sarath Chandran, Sabu Thomas, M. R. Unni.
Reminder of title:	new advances towards sustainable agricultural systems /
other author:	Sarath Chandran, C.
Published:	Cham :Springer International Publishing :2019.
Description:	vii, 139 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Organic farming.
Online resource:	https://doi.org/10.1007/978-3-030-04657-6
ISBN:	9783030046576$q(electronic bk.)

Organic farmingnew advances towards sustainable agricultural systems /
Organic farmingnew advances towards sustainable agricultural systems /[electronic resource] :edited by C. Sarath Chandran, Sabu Thomas, M. R. Unni. - Cham :Springer International Publishing :2019. - vii, 139 p. :ill., digital ;24 cm.

Chapter1: Impact of Organic Farming on Quality of Crop Produce -- Chapter2: Organic Farming in Protecting Water Quality -- Chapter3: Current Status and Soil Biology Impacts of Organic Conservation Tillage in the U.S. Great Plains -- Chapter4: Use of Biochar in Organic Farming -- Chapter5: Pest and Disease Control Strategies in Organic Fruit Production -- Chapter6: Pesticides: Classification, Detection and Degradation -- Chapter7: Organic Animal Husbandry -- Chapter8: Biochar in organic farming.

This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field. The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to weed management practices, bioenergy production and insights into the ways organic farming can adapt to global climate change and build sustainable food systems for future generations. Scientists, decision-makers, professors, and farmers who wish to work towards making agricultural systems more sustainable will find this book appealing.

ISBN: 9783030046576$q(electronic bk.)

Standard No.: 10.1007/978-3-030-04657-6doiSubjects--Topical Terms:

303023
Organic farming.

LC Class. No.: S605.5 / .O743 2019

Dewey Class. No.: 631.584

Organic farmingnew advances towards sustainable agricultural systems /
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245 0 0 $a Organic farming $h [electronic resource] : $b new advances towards sustainable agricultural systems / $c edited by C. Sarath Chandran, Sabu Thomas, M. R. Unni.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a vii, 139 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter1: Impact of Organic Farming on Quality of Crop Produce -- Chapter2: Organic Farming in Protecting Water Quality -- Chapter3: Current Status and Soil Biology Impacts of Organic Conservation Tillage in the U.S. Great Plains -- Chapter4: Use of Biochar in Organic Farming -- Chapter5: Pest and Disease Control Strategies in Organic Fruit Production -- Chapter6: Pesticides: Classification, Detection and Degradation -- Chapter7: Organic Animal Husbandry -- Chapter8: Biochar in organic farming.
520 $a This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field. The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to weed management practices, bioenergy production and insights into the ways organic farming can adapt to global climate change and build sustainable food systems for future generations. Scientists, decision-makers, professors, and farmers who wish to work towards making agricultural systems more sustainable will find this book appealing.
650 0 $a Organic farming. $3 303023
650 0 $a Sustainable agriculture. $3 277356
650 1 4 $a Agriculture. $3 274257
650 2 4 $a Climate Change Management and Policy. $3 616955
650 2 4 $a Sustainable Development. $3 277403
650 2 4 $a Soil Science & Conservation. $3 274561
650 2 4 $a Microbial Ecology. $3 274324
700 1 $a Sarath Chandran, C. $3 841293
700 1 $a Thomas, Sabu. $3 667635
700 1 $a Unni, M. R. $3 841294
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-3-030-04657-6
950 $a Biomedical and Life Sciences (Springer-11642)