國立高雄大學圖資館 |

Language: English

Back

Contemporary management and science ...

(1998 :)

Contemporary management and science issues in the halal industryproceedings of the International Malaysia Halal Conference (IMHALAL) /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Contemporary management and science issues in the halal industryedited by Faridah Hassan ... [et al.].
Reminder of title:	proceedings of the International Malaysia Halal Conference (IMHALAL) /
other author:	Hassan, Faridah.
corporate name:
Published:	Singapore :Springer Singapore :2019.
Description:	ix, 519 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Halal food industryCongresses.
Online resource:	https://doi.org/10.1007/978-981-13-2677-6
ISBN:	9789811326776$q(electronic bk.)

Contemporary management and science issues in the halal industryproceedings of the International Malaysia Halal Conference (IMHALAL) /
Contemporary management and science issues in the halal industryproceedings of the International Malaysia Halal Conference (IMHALAL) /[electronic resource] :edited by Faridah Hassan ... [et al.]. - Singapore :Springer Singapore :2019. - ix, 519 p. :ill., digital ;24 cm.

Chapter 1: Halal Science -- Chapter 2: Halal Business Model -- Chapter 3: Halal Management and Finance -- Chapter 4: Food Security -- Chapter 5: Halal and Quality of Life -- Chapter 6: Halal and Technology -- Chapter 7: Halal Standards and Regulations.

The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.

ISBN: 9789811326776$q(electronic bk.)

Standard No.: 10.1007/978-981-13-2677-6doiSubjects--Topical Terms:

806991
Halal food industry
--Congresses.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

Contemporary management and science issues in the halal industryproceedings of the International Malaysia Halal Conference (IMHALAL) /
LDR:02026nmm a2200325 a 4500 001 558621
003 DE-He213
005 20191017142541.0
006 m d
007 cr nn 008maaau
008 191219s2019 si s 0 eng d
020 $a 9789811326776$q(electronic bk.)
020 $a 9789811326752$q(paper)
024 7 $a 10.1007/978-981-13-2677-6 $2 doi
035 $a 978-981-13-2677-6
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5
072 7 $a KNS $2 bicssc
072 7 $a BUS070080 $2 bisacsh
072 7 $a KNS $2 thema
082 0 4 $a 338.19 $2 23
090 $a HD9000.5 $b .M239 2019
111 2 $n (3rd : $d 1998 : $c Amsterdam, Netherlands) $3 194767
245 1 0 $a Contemporary management and science issues in the halal industry $h [electronic resource] : $b proceedings of the International Malaysia Halal Conference (IMHALAL) / $c edited by Faridah Hassan ... [et al.].
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a ix, 519 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1: Halal Science -- Chapter 2: Halal Business Model -- Chapter 3: Halal Management and Finance -- Chapter 4: Food Security -- Chapter 5: Halal and Quality of Life -- Chapter 6: Halal and Technology -- Chapter 7: Halal Standards and Regulations.
520 $a The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.
650 0 $a Halal food industry $v Congresses. $3 806991
650 1 4 $a Services. $3 675813
650 2 4 $a Quality of Life Research. $3 274757
650 2 4 $a Food Science. $3 274110
700 1 $a Hassan, Faridah. $3 841333
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-981-13-2677-6
950 $a Business and Management (Springer-41169)