國立高雄大學圖資館 |

Language: English

Back

Vegetarian times plant-powered prote...

Chappell, Mary Margaret.

Vegetarian times plant-powered protein cookbookover 200 healthy & delicious whole-food dishes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Vegetarian times plant-powered protein cookbookMary Margaret Chappell.
Reminder of title:	over 200 healthy & delicious whole-food dishes /
Author:	Chappell, Mary Margaret.
Published:	Guilford, Connecticut :Globe Pequot,2017.
Description:	1 online resource (393 p.)
Subject:	Vegetarian cooking.
Online resource:	click for full text
ISBN:	9781493030972

Vegetarian times plant-powered protein cookbookover 200 healthy & delicious whole-food dishes /
Chappell, Mary Margaret.

Vegetarian times plant-powered protein cookbookover 200 healthy & delicious whole-food dishes /[electronic resource] :Mary Margaret Chappell. - Guilford, Connecticut :Globe Pequot,2017. - 1 online resource (393 p.)

Includes bibliographical references and index.

"Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites-nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle."-

ISBN: 9781493030972Subjects--Topical Terms:

842795
Vegetarian cooking.

LC Class. No.: TX738

Dewey Class. No.: 641.5636

Vegetarian times plant-powered protein cookbookover 200 healthy & delicious whole-food dishes /
LDR:01242nmm a2200217 i 4500 001 559558
006 m o d
007 cr cn|||||||||
008 191226s2017 ctu ob 000 0 eng d
020 $a 9781493030972
020 $a 9781493030989
035 $a ROWMANB0017302
040 $a iG Publishing $b eng $e aacr2 $c iG Publishing
041 0 $a eng
050 0 0 $a TX738
082 0 4 $a 641.5636
100 1 $a Chappell, Mary Margaret. $3 842794
245 1 0 $a Vegetarian times plant-powered protein cookbook $h [electronic resource] : $b over 200 healthy & delicious whole-food dishes / $c Mary Margaret Chappell.
260 $a Guilford, Connecticut : $b Globe Pequot, $c 2017.
300 $a 1 online resource (393 p.)
504 $a Includes bibliographical references and index.
520 3 $a "Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites-nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle."-
650 0 $a Vegetarian cooking. $3 842795
650 0 $a Cooking (Natural foods) $3 842796
650 0 $a Proteins. $3 193852
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0017302.html $z click for full text