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Complementary and alternative medici...

Information Resources Management Association,

Complementary and alternative medicinebreakthroughs in research and practice /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Complementary and alternative medicineInformation Resources Management Association, editor.
Reminder of title:	breakthroughs in research and practice /
Published:	Hershey, Pennsylvania :IGI Global,[2019]
Description:	1 online resource (xii, 620 p.)
Subject:	Alternative medicine.
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7039-4
ISBN:	9781522570400 (e-book)

Complementary and alternative medicinebreakthroughs in research and practice /
Complementary and alternative medicine (Information Resources Management Association)

Complementary and alternative medicinebreakthroughs in research and practice /[electronic resource] :Information Resources Management Association, editor. - Hershey, Pennsylvania :IGI Global,[2019] - 1 online resource (xii, 620 p.)

Includes bibliographical references and index.

Section 1. Complementary and alternative medicine (general). Chapter 1. An overview of complementary and alternative medicine ; Chapter 2. Integrative medicine and prospective research on CAM ; Chapter 3. CAM recommended by standard guidelines for chronic illnesses ; Chapter 4. Complementary and alternative medicine use in hypertension: the good, the bad, and the ugly: hypertension treatment from nature - myth or fact? -- Section 2. Cosmeceuticals, nutraceuticals, and functional foods. Chapter 5. Cosmeceuticals: camel and other milk - natural skin maintenance ; Chapter 6. An overview and therapeutic applications of nutraceutical and functional foods ; Chapter 7. Consumers attitude towards healthy food: "organic and functional foods" ; Chapter 8. Phytopharmaceutical applications of nutraceutical and functional foods ; Chapter 9. Anti-inflammatory functional foods ; Chapter 10. Exploring the potentials of antioxidants in retarding ageing ; Chapter 11. Brassica meal as source of health protecting neuraceutical and its antioxidative properties ; Chapter 12. Pomegranate peel and fruit extracts: a novel approach to avert degenerative disorders pomegranate and degenerative diseases ; Chapter 13. Functional foods and cardiac health ; Chapter 14. Cross talk between functional foods and gut health ; Chapter 15. The effects of probiotic cultures in functional foods: technological aspects of probiotics ; Chapter 16. Antioxidants as functional foods in metabolic syndrome ; Chapter 17. Role of nutraceuticals in cancer ; Chapter 18. Importance of biotechnology in the development of functional foods in emerging countries: the case of Chile -- Section 3. Health coaching, movement therapy, and yoga. Chapter 19. Narratives of integrative health coaching ; Chapter 20. Yoga for psychological wellbeing in modern life and contexts ; Chapter 21. Yoga in the treatment of trauma-related disorders: connecting the body and the mind ; Chapter 22. Psychophysiological rationale for use of yoga in heart disease ; Chapter 23. Research-based applied psychophysiology: yoga as a therapy for lymphedema -- Section 4. Medical pluralism. Chapter 24. Multiple voices, multiple paths: towards dialogue between western and indigenous medical knowledge systems ; Chapter 25. Moderating effect of races towards consumers' feeling of TCM usage ; Chapter 26. Effecting superior pain management strategies by combining technology with tradition ; Chapter 27. An analysis on the utilisation of health information technology to support clinical operation of Chinese medicine ; Chapter 28. Chinese herbal medicine in the management of atherosclerosis-related chronic conditions in an aging population.

Restricted to subscribers or individual electronic text purchasers.

"This book is a critical reference source of the latest research findings on the application of complementary and alternative medicine in the prevention, treatment, and cures for numerous diseases. Highlighting a range of pertinent topics such as herbal remedies, antioxidants, and functional foods"--Provided by publisher.

ISBN: 9781522570400 (e-book)Subjects--Topical Terms:

180230
Alternative medicine.

LC Class. No.: R733 / .C66 2019e

Dewey Class. No.: 610

Complementary and alternative medicinebreakthroughs in research and practice /
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245 1 0 $a Complementary and alternative medicine $h [electronic resource] : $b breakthroughs in research and practice / $c Information Resources Management Association, editor.
260 $a Hershey, Pennsylvania : $b IGI Global, $c [2019]
300 $a 1 online resource (xii, 620 p.)
504 $a Includes bibliographical references and index.
505 0 $a Section 1. Complementary and alternative medicine (general). Chapter 1. An overview of complementary and alternative medicine ; Chapter 2. Integrative medicine and prospective research on CAM ; Chapter 3. CAM recommended by standard guidelines for chronic illnesses ; Chapter 4. Complementary and alternative medicine use in hypertension: the good, the bad, and the ugly: hypertension treatment from nature - myth or fact? -- Section 2. Cosmeceuticals, nutraceuticals, and functional foods. Chapter 5. Cosmeceuticals: camel and other milk - natural skin maintenance ; Chapter 6. An overview and therapeutic applications of nutraceutical and functional foods ; Chapter 7. Consumers attitude towards healthy food: "organic and functional foods" ; Chapter 8. Phytopharmaceutical applications of nutraceutical and functional foods ; Chapter 9. Anti-inflammatory functional foods ; Chapter 10. Exploring the potentials of antioxidants in retarding ageing ; Chapter 11. Brassica meal as source of health protecting neuraceutical and its antioxidative properties ; Chapter 12. Pomegranate peel and fruit extracts: a novel approach to avert degenerative disorders pomegranate and degenerative diseases ; Chapter 13. Functional foods and cardiac health ; Chapter 14. Cross talk between functional foods and gut health ; Chapter 15. The effects of probiotic cultures in functional foods: technological aspects of probiotics ; Chapter 16. Antioxidants as functional foods in metabolic syndrome ; Chapter 17. Role of nutraceuticals in cancer ; Chapter 18. Importance of biotechnology in the development of functional foods in emerging countries: the case of Chile -- Section 3. Health coaching, movement therapy, and yoga. Chapter 19. Narratives of integrative health coaching ; Chapter 20. Yoga for psychological wellbeing in modern life and contexts ; Chapter 21. Yoga in the treatment of trauma-related disorders: connecting the body and the mind ; Chapter 22. Psychophysiological rationale for use of yoga in heart disease ; Chapter 23. Research-based applied psychophysiology: yoga as a therapy for lymphedema -- Section 4. Medical pluralism. Chapter 24. Multiple voices, multiple paths: towards dialogue between western and indigenous medical knowledge systems ; Chapter 25. Moderating effect of races towards consumers' feeling of TCM usage ; Chapter 26. Effecting superior pain management strategies by combining technology with tradition ; Chapter 27. An analysis on the utilisation of health information technology to support clinical operation of Chinese medicine ; Chapter 28. Chinese herbal medicine in the management of atherosclerosis-related chronic conditions in an aging population.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book is a critical reference source of the latest research findings on the application of complementary and alternative medicine in the prevention, treatment, and cures for numerous diseases. Highlighting a range of pertinent topics such as herbal remedies, antioxidants, and functional foods"--Provided by publisher.
650 0 $a Alternative medicine. $3 180230
650 1 2 $a Complementary Therapies $3 318795
710 2 $a Information Resources Management Association, $e editor. $3 717754
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7039-4