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Novel technologies and systems for f...

Dinis Gaspar, Pedro, (1974-)

Novel technologies and systems for food preservation

Record Type:	Electronic resources : Monograph/item
Title/Author:	Novel technologies and systems for food preservationPedro Dinis Gaspar and Pedro Dinho da Silva, editors.
other author:	Dinis Gaspar, Pedro,
Published:	Hershey, Pennsylvania :IGI Global,[2019]
Description:	1 online resource (xvi, 416 p.)
Subject:	FoodHandbooks, manuals, etc.Preservation
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
ISBN:	9781522578956 (e-book)

Novel technologies and systems for food preservation
Novel technologies and systems for food preservation[electronic resource] /Pedro Dinis Gaspar and Pedro Dinho da Silva, editors. - Hershey, Pennsylvania :IGI Global,[2019] - 1 online resource (xvi, 416 p.)

Includes bibliographical references and index.

Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.

Restricted to subscribers or individual electronic text purchasers.

"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--Provided by publisher.

ISBN: 9781522578956 (e-book)Subjects--Topical Terms:

843835
Food
--Preservation--Handbooks, manuals, etc.

LC Class. No.: TP371.2 / .N67 2019e

Dewey Class. No.: 664

Novel technologies and systems for food preservation
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010 $z 2018042408
020 $a 9781522578956 (e-book)
020 $a 9781522578949 (hardback)
035 $a (OCoLC)1096220001
035 $a 1081021317
040 $a CaBNVSL $b eng $c CaBNVSL $d CaBNVSL
050 0 0 $a TP371.2 $b .N67 2019e
082 0 0 $a 664 $2 23
245 0 0 $a Novel technologies and systems for food preservation $h [electronic resource] / $c Pedro Dinis Gaspar and Pedro Dinho da Silva, editors.
260 $a Hershey, Pennsylvania : $b IGI Global, $c [2019]
300 $a 1 online resource (xvi, 416 p.)
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--Provided by publisher.
650 0 $a Food $x Preservation $v Handbooks, manuals, etc. $3 843835
650 0 $a Food $x Effect of heat on. $3 301104
650 0 $a Food $x Cooling. $3 843836
650 0 $a Food industry and trade $x Technological innovations. $3 291394
700 1 $a Dinis Gaspar, Pedro, $d 1974- $e editor. $3 843833
700 1 $a Silva, Pedro Dinho da, $e editor. $3 843834
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9