Canned citrus processing :techniques...
Shan, Yang,

 

  • Canned citrus processing :techniques, equipment, and food safety /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Canned citrus processing :Yang Shan, editor-in-chief.
    Reminder of title: techniques, equipment, and food safety /
    Author: Shan, Yang.
    other author: Shan, Yang,
    Published: Amsterdam :Elsevier,2016.
    Description: 1 online resource
    Subject: Citrus fruit industry.
    Online resource: https://www.sciencedirect.com/science/book/9780128047019
    ISBN: 9780128047026$q(electronic bk.)
Items
  • 1 records • Pages 1 •
  • 1 records • Pages 1 •
Reviews
Export
pickup library
 
 
Change password
Login