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Modeling in food microbiology :from ...

Membré, Jeanne-Marie,

Modeling in food microbiology :from predictive microbiology to exposure assessment /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Modeling in food microbiology :edited by Jeanne-Marie Mambré, Vasilis Valdramidis.
Reminder of title:	from predictive microbiology to exposure assessment /
other author:	Membré, Jeanne-Marie,
Description:	1 online resource (84 pages)
Subject:	FoodMicrobiology.
Online resource:	https://www.sciencedirect.com/science/book/9781785481550
ISBN:	9780081009819$q(electronic bk.)

Modeling in food microbiology :from predictive microbiology to exposure assessment /
Modeling in food microbiology :from predictive microbiology to exposure assessment /edited by Jeanne-Marie Mambré, Vasilis Valdramidis. - 1 online resource (84 pages) - Modeling and control of food processes set. - Modeling and control of food processes set..

Includes bibliographical references.

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.

ISBN: 9780081009819$q(electronic bk.)Subjects--Topical Terms:

189083
Food
--Microbiology.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QR115 / .M46 2016eb

Dewey Class. No.: 664.001/579

National Library of Medicine Call No.: 2016 D-358

Modeling in food microbiology :from predictive microbiology to exposure assessment /
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856 4 0 $u https://www.sciencedirect.com/science/book/9781785481550