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Food packaging and preservation

Grumezescu, Alexandru Mihai,

Food packaging and preservation

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food packaging and preservationedited by Alexandru Mihai Grumezescu, Alina Maria Holban.
其他作者:	Grumezescu, Alexandru Mihai,
出版者:	London :Academic Press, an imprint of Elsevier,[2018]
面頁冊數:	1 online resource (xxviii, 559 p.)
標題:	FoodPackaging.
電子資源:	https://www.sciencedirect.com/science/book/9780128115169
ISBN:	9780128115169 (ebk.)

Food packaging and preservation
Food packaging and preservation[electronic resource] /edited by Alexandru Mihai Grumezescu, Alina Maria Holban. - London :Academic Press, an imprint of Elsevier,[2018] - 1 online resource (xxviii, 559 p.) - Handbook of food bioengineering ;volume 9. - Handbook of food bioengineering ;v. 9..

Includes bibliographical references and index.

Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya, Miguel A. De Leon-Zapata, Olga B. Alvarez-Perez, Cristian Torres-Leon, Diana E. Nieto-Oropeza, Janeth M. Ventura-Sobrevilla, Miguel A. Aguilar, Xochitl Ruelas-Chacon, Romeo Rojas, Maria Elena Ramos-Aguinaga, Cristobal N. Aguilar -- New food packaging systems / Rui M.S. Cruz, Vera Alves, Igor Khmelinskii, Margarida C. Viera -- Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann, Odinei H. Goncalves, Lyssa S. Sakanaka, Alexandre S.B.Azevedo, Mirela V. Lima, Filomena Barreiro, Marianne A. Shirai -- Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh, Ali Nasirpour, Javad Keramat, Stephane Desobry -- Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- Antioxidant polymers for food packaging / Giuseppe Cirillo, Manuela Curcio, Tania Spataro, Nevio Picci, Donatella Restuccia, Francesca Lemma, Umile G. Spizzirri -- Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- Bio-bases nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueira, Joana R. Martins, Jose A. Teixeira, F. Xavier Malcata, Antonio A. Vicente -- Biodegradable films : an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice.

ISBN: 9780128115169 (ebk.)

LCCN: 2017936542Subjects--Topical Terms:

257182
Food
--Packaging.

LC Class. No.: TP374 / .F686 2018

Dewey Class. No.: 664/.09

Food packaging and preservation
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505 0 $a Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Maria del Alamo-Sanza -- Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- Dairy whey protein-based edible films and coating for food preservation / Prospero Di Pierro, Loredana Mariniello, Valeria L. Giosafatto, Marilena Esposito, Mohammed Sabbah, Raffaele Porta -- Polymers for modified atmosphere packaging applications / Behjat Tajeddin, Bahareh Ahmadi, Farahnaz Sohrab, Hossein Ahmadi Chenarbon -- Using laccases for food preservation / Frederic Debaste, Sigrid Flahaut, Michel Penninckx, George Songulashvili.
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650 0 $a Food $x Preservation. $3 194586
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