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Aquaponics food production systemsco...
~
Goddek, Simon.
Aquaponics food production systemscombined aquaculture and hydroponic production technologies for the future /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Aquaponics food production systemsedited by Simon Goddek ... [et al.].
Reminder of title:
combined aquaculture and hydroponic production technologies for the future /
other author:
Goddek, Simon.
Published:
Cham :Springer International Publishing :2019.
Description:
xvi, 619 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Aquaponics.
Online resource:
https://doi.org/10.1007/978-3-030-15943-6
ISBN:
9783030159436$q(electronic bk.)
Aquaponics food production systemscombined aquaculture and hydroponic production technologies for the future /
Aquaponics food production systems
combined aquaculture and hydroponic production technologies for the future /[electronic resource] :edited by Simon Goddek ... [et al.]. - Cham :Springer International Publishing :2019. - xvi, 619 p. :ill. (some col.), digital ;24 cm.
PART 1: FRAMEWORK CONDITIONS IN A RESOURCE LIMITED WORLD -- 1: Aquaponics and Global Food Challenges -- 2: Aquaponics: closing the cycle on limited water, land and nutrient resources -- 3: Recirculating Aquaculture Technology -- 4: Hydroponic Technology -- PART 2: SPECIFIC AQUAPONIC TECHNOLOGY -- 5: Aquaponics: The Basics -- 6: Bacterial Relationships in Aquaponics: New Research Directions -- 7: Coupled Aquaponic Systems -- 8: Decoupled Aquaponic Systems -- 9: Nutrient Cycling -- 10: Aerobic & Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation -- 11: Systems Modelling -- 12: Aquaponics: Alternative Types and Approaches -- PART 3: PERSPECTIVE FOR SUSTAINABLE DEVELOPMENT -- 13: Fish Diets in Aquaponics -- 14: Plant Pathogens and Control Strategies in Aquaponics -- 15: Smarthoods: Aquaponics Integrated Microgrids -- 16: Aquaponics for the Anthropocene: Towards a 'sustainable first' Agenda -- PART 4: MANAGEMENT & MARKETING -- 17: Insight into Risk in Aquatic Animal Health in Aquaponics -- 18: Commercial Aqupaonics - A Long Road Ahead -- 19: Aquaponics: The Ugly Duckling in Organic Regulation -- 20: Regulatory Frameworks for Aquaponics within the EU -- 21: Aquaponics in the Built Environment -- PART 5: AQUAPONICS AND EDUCATION -- 22: Aquaponics as an Educational Tool -- 23: Opportunities and challenges in using aquaponics among young people at school - a Danish perspective -- 24: Aquaponics and Social Enterprise.
Open access.
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
ISBN: 9783030159436$q(electronic bk.)
Standard No.: 10.1007/978-3-030-15943-6doiSubjects--Topical Terms:
847861
Aquaponics.
LC Class. No.: SB126.5 / .A78 2019
Dewey Class. No.: 631.585
Aquaponics food production systemscombined aquaculture and hydroponic production technologies for the future /
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edited by Simon Goddek ... [et al.].
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PART 1: FRAMEWORK CONDITIONS IN A RESOURCE LIMITED WORLD -- 1: Aquaponics and Global Food Challenges -- 2: Aquaponics: closing the cycle on limited water, land and nutrient resources -- 3: Recirculating Aquaculture Technology -- 4: Hydroponic Technology -- PART 2: SPECIFIC AQUAPONIC TECHNOLOGY -- 5: Aquaponics: The Basics -- 6: Bacterial Relationships in Aquaponics: New Research Directions -- 7: Coupled Aquaponic Systems -- 8: Decoupled Aquaponic Systems -- 9: Nutrient Cycling -- 10: Aerobic & Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation -- 11: Systems Modelling -- 12: Aquaponics: Alternative Types and Approaches -- PART 3: PERSPECTIVE FOR SUSTAINABLE DEVELOPMENT -- 13: Fish Diets in Aquaponics -- 14: Plant Pathogens and Control Strategies in Aquaponics -- 15: Smarthoods: Aquaponics Integrated Microgrids -- 16: Aquaponics for the Anthropocene: Towards a 'sustainable first' Agenda -- PART 4: MANAGEMENT & MARKETING -- 17: Insight into Risk in Aquatic Animal Health in Aquaponics -- 18: Commercial Aqupaonics - A Long Road Ahead -- 19: Aquaponics: The Ugly Duckling in Organic Regulation -- 20: Regulatory Frameworks for Aquaponics within the EU -- 21: Aquaponics in the Built Environment -- PART 5: AQUAPONICS AND EDUCATION -- 22: Aquaponics as an Educational Tool -- 23: Opportunities and challenges in using aquaponics among young people at school - a Danish perspective -- 24: Aquaponics and Social Enterprise.
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Open access.
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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
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based on 0 review(s)
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電子館藏
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000000174200
電子館藏
1圖書
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EB SB126.5 .A656 2019 2019
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1 records • Pages 1 •
1
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https://doi.org/10.1007/978-3-030-15943-6
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