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Essentials in fermentation technology

Berenjian, Aydin.

Essentials in fermentation technology

Record Type:	Electronic resources : Monograph/item
Title/Author:	Essentials in fermentation technologyedited by Aydin Berenjian.
other author:	Berenjian, Aydin.
Published:	Cham :Springer International Publishing :2019.
Description:	x, 313 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FermentationTechnological innovations.
Online resource:	https://doi.org/10.1007/978-3-030-16230-6
ISBN:	9783030162306$q(electronic bk.)

Essentials in fermentation technology
Essentials in fermentation technology[electronic resource] /edited by Aydin Berenjian. - Cham :Springer International Publishing :2019. - x, 313 p. :ill., digital ;24 cm. - Learning materials in biosciences,2509-6125. - Learning materials in biosciences..

1. Fermentation at a glance -- 2. Microorganisms -- 3. Nutrient -- 4. Sterilization -- 5. Liquid and solid state bioreactors -- 6. Bioreactor operating conditions -- 7. Bioreactor scale up -- 8. Cell separation and disruption -- 9. Product recovery and purification -- 10. Bioprocess economics.

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology.

ISBN: 9783030162306$q(electronic bk.)

Standard No.: 10.1007/978-3-030-16230-6doiSubjects--Topical Terms:

849159
Fermentation
--Technological innovations.

LC Class. No.: QR151 / .E874 2019

Dewey Class. No.: 572.49

Essentials in fermentation technology
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020 $a 9783030162290$q(paper)
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245 0 0 $a Essentials in fermentation technology $h [electronic resource] / $c edited by Aydin Berenjian.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a x, 313 p. : $b ill., digital ; $c 24 cm.
490 1 $a Learning materials in biosciences, $x 2509-6125
505 0 $a 1. Fermentation at a glance -- 2. Microorganisms -- 3. Nutrient -- 4. Sterilization -- 5. Liquid and solid state bioreactors -- 6. Bioreactor operating conditions -- 7. Bioreactor scale up -- 8. Cell separation and disruption -- 9. Product recovery and purification -- 10. Bioprocess economics.
520 $a This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology.
650 0 $a Fermentation $x Technological innovations. $3 849159
650 1 4 $a Microbiology. $3 192943
650 2 4 $a Applied Microbiology. $3 273946
650 2 4 $a Biochemical Engineering. $3 274179
650 2 4 $a Industrial Chemistry/Chemical Engineering. $3 273974
700 1 $a Berenjian, Aydin. $3 849158
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Learning materials in biosciences. $3 759760
856 4 0 $u https://doi.org/10.1007/978-3-030-16230-6
950 $a Biomedical and Life Sciences (Springer-11642)