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Lactic acid bacteriabioengineering a...

Chen, Wei.

Lactic acid bacteriabioengineering and industrial applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Lactic acid bacteriaedited by Wei Chen.
Reminder of title:	bioengineering and industrial applications /
other author:	Chen, Wei.
Published:	Singapore :Springer Singapore :2019.
Description:	v, 283 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Lactic acid bacteria.
Online resource:	https://doi.org/10.1007/978-981-13-7283-4
ISBN:	9789811372834$q(electronic bk.)

Lactic acid bacteriabioengineering and industrial applications /
Lactic acid bacteriabioengineering and industrial applications /[electronic resource] :edited by Wei Chen. - Singapore :Springer Singapore :2019. - v, 283 p. :ill., digital ;24 cm.

Lactic acid bacteria and γ-aminobutyric acid and diacetyl -- Lactic acid bacteria and conjugated fatty acids -- Lactic acid bacteria and B vitamins -- Bacteriocins of lactic acid bacteria -- Preparation techniques of lactic acid bacteria starters -- Lactic acid bacteria and fermented cereals -- Lactic acid bacteria and fermented fruit and vegetables -- Lactic acid bacteria and fermented meat products -- The Preparation technology of pharmaceutical preparations -- Lactic acid bacteria in animal breeding and aquaculture.

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

ISBN: 9789811372834$q(electronic bk.)

Standard No.: 10.1007/978-981-13-7283-4doiSubjects--Topical Terms:

192846
Lactic acid bacteria.

LC Class. No.: QR121 / .L338 2019

Dewey Class. No.: 579.35

Lactic acid bacteriabioengineering and industrial applications /
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245 0 0 $a Lactic acid bacteria $h [electronic resource] : $b bioengineering and industrial applications / $c edited by Wei Chen.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a v, 283 p. : $b ill., digital ; $c 24 cm.
505 0 $a Lactic acid bacteria and γ-aminobutyric acid and diacetyl -- Lactic acid bacteria and conjugated fatty acids -- Lactic acid bacteria and B vitamins -- Bacteriocins of lactic acid bacteria -- Preparation techniques of lactic acid bacteria starters -- Lactic acid bacteria and fermented cereals -- Lactic acid bacteria and fermented fruit and vegetables -- Lactic acid bacteria and fermented meat products -- The Preparation technology of pharmaceutical preparations -- Lactic acid bacteria in animal breeding and aquaculture.
520 $a This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
650 0 $a Lactic acid bacteria. $3 192846
650 0 $a Food $x Microbiology. $3 189083
650 1 4 $a Food Microbiology. $3 235295
650 2 4 $a Food Science. $3 274110
650 2 4 $a Nutrition. $3 192796
700 1 $a Chen, Wei. $3 374272
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856 4 0 $u https://doi.org/10.1007/978-981-13-7283-4
950 $a Biomedical and Life Sciences (Springer-11642)