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Designing urban food policiesconcept...

Brand, Caroline.

Designing urban food policiesconcepts and approaches /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Designing urban food policiesedited by Caroline Brand ... [et al.].
Reminder of title:	concepts and approaches /
other author:	Brand, Caroline.
Published:	Cham :Springer International Publishing :2019.
Description:	xx, 142 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Nutrition policy.
Online resource:	https://doi.org/10.1007/978-3-030-13958-2
ISBN:	9783030139582$q(electronic bk.)

Designing urban food policiesconcepts and approaches /
Designing urban food policiesconcepts and approaches /[electronic resource] :edited by Caroline Brand ... [et al.]. - Cham :Springer International Publishing :2019. - xx, 142 p. :ill., digital ;24 cm. - Urban agriculture,2197-1730. - Urban agriculture..

Foreword -- Preface -- Introduction -- Chapter 1 Urbanization Issues Affecting Food System Sustainability -- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City -- Chapter 3 Cities' Strategies for Sustainable Food and the Levers They Mobilize -- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking -- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers -- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France -- Chapter 7 Conclusion.

Open access.

This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Mediterranee Metropole for the construction of its agroecological and food policy.

ISBN: 9783030139582$q(electronic bk.)

Standard No.: 10.1007/978-3-030-13958-2doiSubjects--Topical Terms:

182826
Nutrition policy.

LC Class. No.: TX359 / .D475 2019

Dewey Class. No.: 363.8

Designing urban food policiesconcepts and approaches /
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245 0 0 $a Designing urban food policies $h [electronic resource] : $b concepts and approaches / $c edited by Caroline Brand ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a xx, 142 p. : $b ill., digital ; $c 24 cm.
490 1 $a Urban agriculture, $x 2197-1730
505 0 $a Foreword -- Preface -- Introduction -- Chapter 1 Urbanization Issues Affecting Food System Sustainability -- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City -- Chapter 3 Cities' Strategies for Sustainable Food and the Levers They Mobilize -- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking -- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers -- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France -- Chapter 7 Conclusion.
506 $a Open access.
520 $a This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Mediterranee Metropole for the construction of its agroecological and food policy.
650 0 $a Nutrition policy. $3 182826
650 0 $a Regional planning. $3 187596
650 1 4 $a Agriculture. $3 274257
650 2 4 $a Sustainable Development. $3 277403
650 2 4 $a Landscape/Regional and Urban Planning. $3 274401
650 2 4 $a Public Policy. $3 224661
700 1 $a Brand, Caroline. $3 849169
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830 0 $a Urban agriculture. $3 713887
856 4 0 $u https://doi.org/10.1007/978-3-030-13958-2
950 $a Biomedical and Life Sciences (Springer-11642)