| Record Type: |
Language materials, printed
: monographic
|
| Paralel Title: |
Cake design recipe |
| Title Information: |
韓國名師Congmom親授，21款基本技法+29個擠花技巧+37種蛋糕裝飾 |
| Author: |
鄭賀蠕, |
| Secondary Intellectual Responsibility: |
賴毓棻, |
| Place of Publication: |
臺北市 |
| Published: |
朱雀文化; |
| Year of Publication: |
2019[民108] |
| Edition: |
初版 |
| Description: |
202面彩圖 : 26公分; |
| Series: |
Cook50190 |
| Subject: |
點心食譜 - |
| [NT 15001349]: |
韓式鮮奶油擠花抹面夾層 |
| [NT 15001349]: |
韓國名師Congmom親授，二十一款基本技法+二十九個擠花技巧+三十七種蛋糕裝飾 |
| [NT 15001349]: |
韓國名師Congmom親授二十一款基本技法二十九個擠花技巧三十七種蛋糕裝飾 |
| [NT 15001349]: |
韓國名師Congmom親授21款基本技法29個擠花技巧37種蛋糕裝飾 |
| ISBN: |
978-986-97710-5-4 |