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Lactic acid bacteriaomics and functi...

Chen, Wei.

Lactic acid bacteriaomics and functional evaluation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Lactic acid bacteriaedited by Wei Chen.
Reminder of title:	omics and functional evaluation /
other author:	Chen, Wei.
Published:	Singapore :Springer Singapore :2019.
Description:	v, 409 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Lactic acid bacteria.
Online resource:	https://doi.org/10.1007/978-981-13-7832-4
ISBN:	9789811378324$q(electronic bk.)

Lactic acid bacteriaomics and functional evaluation /
Lactic acid bacteriaomics and functional evaluation /[electronic resource] :edited by Wei Chen. - Singapore :Springer Singapore :2019. - v, 409 p. :ill., digital ;24 cm.

Introduction -- Genetic operation system of lactic acid bacteria and its applications -- Comparative Genomic Analyses of Lactic Acid Bacteria -- Transcriptomics of lactic acid bacteria -- Proteomics of lactic acid bacteria -- Metabolomics of lactic acid bacteria -- Functional evaluation model for Lactic acid bacteria -- Lactic acid bacteria and intestinal health -- Lactic acid bacteria and host immunity -- Widely used lactic acid bacteria strains with excellent physiological functions -- Safety Evaluation of Lactic Acid Bacteria.

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.

ISBN: 9789811378324$q(electronic bk.)

Standard No.: 10.1007/978-981-13-7832-4doiSubjects--Topical Terms:

192846
Lactic acid bacteria.

LC Class. No.: QR121 / .L33 2019

Dewey Class. No.: 579.35

Lactic acid bacteriaomics and functional evaluation /
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245 0 0 $a Lactic acid bacteria $h [electronic resource] : $b omics and functional evaluation / $c edited by Wei Chen.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a v, 409 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction -- Genetic operation system of lactic acid bacteria and its applications -- Comparative Genomic Analyses of Lactic Acid Bacteria -- Transcriptomics of lactic acid bacteria -- Proteomics of lactic acid bacteria -- Metabolomics of lactic acid bacteria -- Functional evaluation model for Lactic acid bacteria -- Lactic acid bacteria and intestinal health -- Lactic acid bacteria and host immunity -- Widely used lactic acid bacteria strains with excellent physiological functions -- Safety Evaluation of Lactic Acid Bacteria.
520 $a This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.
650 0 $a Lactic acid bacteria. $3 192846
650 0 $a Food $x Microbiology. $3 189083
650 1 4 $a Food Microbiology. $3 235295
650 2 4 $a Food Science. $3 274110
650 2 4 $a Nutrition. $3 192796
700 1 $a Chen, Wei. $3 374272
710 2 $a SpringerLink (Online service) $3 273601
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856 4 0 $u https://doi.org/10.1007/978-981-13-7832-4
950 $a Biomedical and Life Sciences (Springer-11642)