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Non-conventional yeastsfrom basic re...

Sibirny, Andriy.

Non-conventional yeastsfrom basic research to application /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Non-conventional yeastsedited by Andriy Sibirny.
Reminder of title:	from basic research to application /
other author:	Sibirny, Andriy.
Published:	Cham :Springer International Publishing :2019.
Description:	vi, 568 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Yeast.
Online resource:	https://doi.org/10.1007/978-3-030-21110-3
ISBN:	9783030211103$q(electronic bk.)

Non-conventional yeastsfrom basic research to application /
Non-conventional yeastsfrom basic research to application /[electronic resource] :edited by Andriy Sibirny. - Cham :Springer International Publishing :2019. - vi, 568 p. :ill. (some col.), digital ;24 cm.

This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader's knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.

ISBN: 9783030211103$q(electronic bk.)

Standard No.: 10.1007/978-3-030-21110-3doiSubjects--Topical Terms:

494632
Yeast.

LC Class. No.: QR151 / .N663 2019

Dewey Class. No.: 579.135

Non-conventional yeastsfrom basic research to application /
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245 0 0 $a Non-conventional yeasts $h [electronic resource] : $b from basic research to application / $c edited by Andriy Sibirny.
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300 $a vi, 568 p. : $b ill. (some col.), digital ; $c 24 cm.
520 $a This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader's knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
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650 2 4 $a Applied Microbiology. $3 273946
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