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Oligosaccharides of chitin and chito...

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Oligosaccharides of chitin and chitosanbio-manufacture and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Oligosaccharides of chitin and chitosanedited by Liming Zhao.
Reminder of title:	bio-manufacture and applications /
other author:	Zhao, Liming.
Published:	Singapore :Springer Singapore :2019.
Description:	xvii, 358 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	OligosaccharidesBiotechnology.
Online resource:	https://doi.org/10.1007/978-981-13-9402-7
ISBN:	9789811394027$q(electronic bk.)

Oligosaccharides of chitin and chitosanbio-manufacture and applications /
Oligosaccharides of chitin and chitosanbio-manufacture and applications /[electronic resource] :edited by Liming Zhao. - Singapore :Springer Singapore :2019. - xvii, 358 p. :ill., digital ;24 cm.

Chapter 1. The history of chito/chitin oligosaccharide and its monomer -- Chapter 2. Current studies of chito/chitin oligosaccharide and its monomer -- Chapter 3. Preparation of chito oligosaccharide and its monomer -- Chapter 4. Preparation of chitin oligosaccharide and its monomer -- Chapter 5. Detection and separation of chito/chitin oligosaccharides -- Chapter 6. Cleaner production guide of chito/chitin oligosaccharide and its monomer -- Chapter 7. Modification of chitin/chitosan and its oligosaccharide -- Chapter 8. Biological activities and potential application in food industry -- Chapter 9. The application of chitooligosaccharides on biomaterials -- Chapter 10. The Application of chito/chitin oligosaccharides as Plant Vaccines -- Chapter 11.The application of oligosaccharides in breeding industry.

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.

ISBN: 9789811394027$q(electronic bk.)

Standard No.: 10.1007/978-981-13-9402-7doiSubjects--Topical Terms:

851874
Oligosaccharides
--Biotechnology.

LC Class. No.: QP702.O44 / O454 2019

Dewey Class. No.: 572.565

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245 0 0 $a Oligosaccharides of chitin and chitosan $h [electronic resource] : $b bio-manufacture and applications / $c edited by Liming Zhao.
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300 $a xvii, 358 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. The history of chito/chitin oligosaccharide and its monomer -- Chapter 2. Current studies of chito/chitin oligosaccharide and its monomer -- Chapter 3. Preparation of chito oligosaccharide and its monomer -- Chapter 4. Preparation of chitin oligosaccharide and its monomer -- Chapter 5. Detection and separation of chito/chitin oligosaccharides -- Chapter 6. Cleaner production guide of chito/chitin oligosaccharide and its monomer -- Chapter 7. Modification of chitin/chitosan and its oligosaccharide -- Chapter 8. Biological activities and potential application in food industry -- Chapter 9. The application of chitooligosaccharides on biomaterials -- Chapter 10. The Application of chito/chitin oligosaccharides as Plant Vaccines -- Chapter 11.The application of oligosaccharides in breeding industry.
520 $a The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
650 0 $a Oligosaccharides $x Biotechnology. $3 851874
650 0 $a Chitin. $3 509744
650 1 4 $a Biomedical Engineering/Biotechnology. $3 730838
650 2 4 $a Biochemistry, general. $3 273649
650 2 4 $a Food Science. $3 274110
700 1 $a Zhao, Liming. $3 724634
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773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-981-13-9402-7
950 $a Biomedical and Life Sciences (Springer-11642)