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A history of wine in Europe, 19th to...

Conca Messina, Silvia A.

A history of wine in Europe, 19th to 20th centuries.Volume I,Winegrowing and regional features

Record Type:	Electronic resources : Monograph/item
Title/Author:	A history of wine in Europe, 19th to 20th centuries.edited by Silvia A. Conca Messina ... [et al.].
remainder title:	Winegrowing and regional features
other author:	Conca Messina, Silvia A.
Published:	Cham :Springer International Publishing :2019.
Description:	xiii, 305 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Wine and wine makingHistory19th century.Europe
Online resource:	https://doi.org/10.1007/978-3-030-27772-7
ISBN:	9783030277727$q(electronic bk.)

A history of wine in Europe, 19th to 20th centuries.Volume I,Winegrowing and regional features
A history of wine in Europe, 19th to 20th centuries.Volume I,Winegrowing and regional features[electronic resource] /Winegrowing and regional featuresedited by Silvia A. Conca Messina ... [et al.]. - Cham :Springer International Publishing :2019. - xiii, 305 p. :ill., digital ;24 cm. - Palgrave studies in economic history,2662-6497. - Palgrave studies in economic history..

1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, Stephane Le Bras, Paolo Tedeschi, Manuel Vaquero Pineiro -- 2. The "Grapes Country". Portoguese viticulture from the early 19th century until the new millennium; Conceiçao Andrade Martins and Ana Cardoso de Matos -- 3. History of a vineyeard in Champagne: from 18th to 21th century; Serge Wolikow -- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18th-20th Centuries); Thomas Schuetz -- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria Locatelli -- 6. "The Idea of Improvement": theorised vs practiced vine growing in Friuli; Andrea Cafarelli -- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepo Pavese; Luciano Maffi -- 8. The improvement of the production and quality: the case of wine production in the Eastern Lombardy during the 19th and 20th Centuries (provinces of Bergamo and Brescia); Paolo Tedeschi -- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Pineiro -- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System; Dario Dell'Osa -- 11. Winegrowing in Slovenia in the 20th Century; Zarco Lazarevic.

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

ISBN: 9783030277727$q(electronic bk.)

Standard No.: 10.1007/978-3-030-27772-7doiSubjects--Topical Terms:

853595
Wine and wine making
--History--Europe--19th century.

LC Class. No.: HD9385.A2 / H58 2019

Dewey Class. No.: 641.2209409034

A history of wine in Europe, 19th to 20th centuries.Volume I,Winegrowing and regional features
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505 0 $a 1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, Stephane Le Bras, Paolo Tedeschi, Manuel Vaquero Pineiro -- 2. The "Grapes Country". Portoguese viticulture from the early 19th century until the new millennium; Conceiçao Andrade Martins and Ana Cardoso de Matos -- 3. History of a vineyeard in Champagne: from 18th to 21th century; Serge Wolikow -- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18th-20th Centuries); Thomas Schuetz -- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria Locatelli -- 6. "The Idea of Improvement": theorised vs practiced vine growing in Friuli; Andrea Cafarelli -- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepo Pavese; Luciano Maffi -- 8. The improvement of the production and quality: the case of wine production in the Eastern Lombardy during the 19th and 20th Centuries (provinces of Bergamo and Brescia); Paolo Tedeschi -- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Pineiro -- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System; Dario Dell'Osa -- 11. Winegrowing in Slovenia in the 20th Century; Zarco Lazarevic.
520 $a This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
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