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Reports on the processing of exotic ...

Richter Reis, Felipe.

Reports on the processing of exotic fruits

Record Type:	Electronic resources : Monograph/item
Title/Author:	Reports on the processing of exotic fruitsby Felipe Richter Reis.
Author:	Richter Reis, Felipe.
Published:	Cham :Springer International Publishing :2019.
Description:	xi, 47 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FruitProcessing.
Online resource:	https://doi.org/10.1007/978-3-030-36445-8
ISBN:	9783030364458$q(electronic bk.)

Reports on the processing of exotic fruits
Richter Reis, Felipe.

Reports on the processing of exotic fruits[electronic resource] /by Felipe Richter Reis. - Cham :Springer International Publishing :2019. - xi, 47 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-530X. - SpringerBriefs in applied sciences and technology..

Introduction -- Exotic fruits: agricultural, botanical and commercial aspects -- Selected reports on the chemical characterization of exotic fruits -- Traditional Exotic Fruit-Based Products -- Innovative Exotic Fruit-Based Products.

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

ISBN: 9783030364458$q(electronic bk.)

Standard No.: 10.1007/978-3-030-36445-8doiSubjects--Topical Terms:

301301
Fruit
--Processing.

LC Class. No.: TP440 / .R534 2019

Dewey Class. No.: 664.804

Reports on the processing of exotic fruits
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245 1 0 $a Reports on the processing of exotic fruits $h [electronic resource] / $c by Felipe Richter Reis.
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300 $a xi, 47 p. : $b ill. (some col.), digital ; $c 24 cm.
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505 0 $a Introduction -- Exotic fruits: agricultural, botanical and commercial aspects -- Selected reports on the chemical characterization of exotic fruits -- Traditional Exotic Fruit-Based Products -- Innovative Exotic Fruit-Based Products.
520 $a This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
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