國立高雄大學圖資館 |

Language: English

Back

Mycotoxins in animal productsmilk an...

SpringerLink (Online service)

Mycotoxins in animal productsmilk and milk products, and meat /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Mycotoxins in animal productsby Martin Weidenborner.
Reminder of title:	milk and milk products, and meat /
Author:	Weidenborner, Martin.
Published:	Cham :Springer International Publishing :2019.
Description:	xxxii, 173 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Mycotoxins.
Online resource:	https://doi.org/10.1007/978-3-030-30919-0
ISBN:	9783030309190$q(electronic bk.)

Mycotoxins in animal productsmilk and milk products, and meat /
Weidenborner, Martin.

Mycotoxins in animal productsmilk and milk products, and meat /[electronic resource] :by Martin Weidenborner. - Cham :Springer International Publishing :2019. - xxxii, 173 p. :ill., digital ;24 cm.

Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- Mycotoxin Contamination of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish -- Goose liver -- Hake -- Ice cream -- Joints -- Kashk -- Lala -- Mackerel -- Paneer -- Salami -- Tarkhineh -- Whey -- Yogurt -- Milk (human breast milk) -- Further Mycotoxins and Microbial Metabolites -- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk -- Animal Products as well as Human Breast Milk and Their Mycotoxins -- Mycotoxin Contamination in Conventional and Organic Animal Products -- Numerical Bibliography -- Alphabetical Bibliography -- Index.

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of "further contamination," describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination.

ISBN: 9783030309190$q(electronic bk.)

Standard No.: 10.1007/978-3-030-30919-0doiSubjects--Topical Terms:

275309
Mycotoxins.

LC Class. No.: QR115 / .W45 2019

Dewey Class. No.: 641.3001579

Mycotoxins in animal productsmilk and milk products, and meat /
LDR:02514nmm a2200325 a 4500 001 570274
003 DE-He213
005 20191222081222.0
006 m d
007 cr nn 008maaau
008 200819s2019 gw s 0 eng d
020 $a 9783030309190$q(electronic bk.)
020 $a 9783030309183$q(paper)
024 7 $a 10.1007/978-3-030-30919-0 $2 doi
035 $a 978-3-030-30919-0
040 $a GP $c GP
041 0 $a eng
050 4 $a QR115 $b .W45 2019
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 641.3001579 $2 23
090 $a QR115 $b .W417 2019
100 1 $a Weidenborner, Martin. $3 275307
245 1 0 $a Mycotoxins in animal products $h [electronic resource] : $b milk and milk products, and meat / $c by Martin Weidenborner.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a xxxii, 173 p. : $b ill., digital ; $c 24 cm.
505 0 $a Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- Mycotoxin Contamination of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish -- Goose liver -- Hake -- Ice cream -- Joints -- Kashk -- Lala -- Mackerel -- Paneer -- Salami -- Tarkhineh -- Whey -- Yogurt -- Milk (human breast milk) -- Further Mycotoxins and Microbial Metabolites -- Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk -- Animal Products as well as Human Breast Milk and Their Mycotoxins -- Mycotoxin Contamination in Conventional and Organic Animal Products -- Numerical Bibliography -- Alphabetical Bibliography -- Index.
520 $a This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of "further contamination," describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination.
650 0 $a Mycotoxins. $3 275309
650 0 $a Food $x Microbiology. $3 189083
650 1 4 $a Food Science. $3 274110
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-3-030-30919-0
950 $a Chemistry and Materials Science (Springer-11644)