| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
入口即化、蓬鬆柔軟、滑嫩多汁，用8000顆蛋打出的最強食譜 |
| Author: |
松浦達也, |
| Secondary Intellectual Responsibility: |
王淑儀, |
| Place of Publication: |
臺北市 |
| Published: |
創意市集; |
| Year of Publication: |
2020[民109] |
| Edition: |
初版 |
| Description: |
215面圖 : 23公分; |
| Series: |
自慢廚房2AB056 |
| Subject: |
蛋食譜 - |
| Notes: |
含參考書目 |
| [NT 15001349]: |
入口即化、蓬鬆柔軟、滑嫩多汁，用八千顆蛋打出的最強食譜 |
| [NT 15001349]: |
入口即化蓬鬆柔軟滑嫩多汁用八千顆蛋打出的最強食譜 |
| [NT 15001349]: |
入口即化蓬鬆柔軟滑嫩多汁用8000顆蛋打出的最強食譜 |
| ISBN: |
978-957-9199-86-5 |