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Agronomic crops.Volume 3,Stress resp...
~
Hasanuzzaman, Mirza.
Agronomic crops.Volume 3,Stress responses and tolerance
Record Type:
Electronic resources : Monograph/item
Title/Author:
Agronomic crops.edited by Mirza Hasanuzzaman.
remainder title:
Stress responses and tolerance
other author:
Hasanuzzaman, Mirza.
Published:
Singapore :Springer Singapore :2020.
Description:
xxi, 658 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Crops.
Online resource:
https://doi.org/10.1007/978-981-15-0025-1
ISBN:
9789811500251$q(electronic bk.)
Agronomic crops.Volume 3,Stress responses and tolerance
Agronomic crops.
Volume 3,Stress responses and tolerance[electronic resource] /Stress responses and toleranceedited by Mirza Hasanuzzaman. - Singapore :Springer Singapore :2020. - xxi, 658 p. :ill., digital ;24 cm.
Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable production of agronomic crops, scientists are currently exploring a range of approaches, which include varietal development, soil management, nutrient and water management, pest management etc. Researchers have also made remarkable progress in developing stress tolerance in crops through various approaches. However, finding solutions to meet the growing food demands remains a challenge. Although there are several research publications on the above-mentioned problems, there are virtually no comprehensive books addressing all of the recent topics. Accordingly, this book, which covers all aspects of production technologies, management practices, and stress tolerance of agronomic crops in a single source, offers a highly topical guide.
ISBN: 9789811500251$q(electronic bk.)
Standard No.: 10.1007/978-981-15-0025-1doiSubjects--Topical Terms:
272760
Crops.
LC Class. No.: SB91 / .A376 2020
Dewey Class. No.: 630
Agronomic crops.Volume 3,Stress responses and tolerance
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Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable production of agronomic crops, scientists are currently exploring a range of approaches, which include varietal development, soil management, nutrient and water management, pest management etc. Researchers have also made remarkable progress in developing stress tolerance in crops through various approaches. However, finding solutions to meet the growing food demands remains a challenge. Although there are several research publications on the above-mentioned problems, there are virtually no comprehensive books addressing all of the recent topics. Accordingly, this book, which covers all aspects of production technologies, management practices, and stress tolerance of agronomic crops in a single source, offers a highly topical guide.
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Biomedical and Life Sciences (Springer-11642)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000178925
電子館藏
1圖書
電子書
EB SB91 .A281 2020 2020
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
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https://doi.org/10.1007/978-981-15-0025-1
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