國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food science, technology and nutriti...

Gutierrez, Tomy J.

Food science, technology and nutrition for babies and children

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food science, technology and nutrition for babies and childrenedited by Tomy J. Gutierrez.
其他作者:	Gutierrez, Tomy J.
出版者:	Cham :Springer International Publishing :2020.
面頁冊數:	xi, 233 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	InfantsNutrition.
電子資源:	https://doi.org/10.1007/978-3-030-35997-3
ISBN:	9783030359973$q(electronic bk.)

Food science, technology and nutrition for babies and children
Food science, technology and nutrition for babies and children[electronic resource] /edited by Tomy J. Gutierrez. - Cham :Springer International Publishing :2020. - xi, 233 p. :ill. (some col.), digital ;24 cm.

Food manufacturing for babies and children: Editor's perspective -- Infant milk formulas -- Prebiotics and probiotics in the formulation of infant foods -- Baby foods based on cereals -- Macro- and micronutrients in the development of food for babies and children -- Potential allergenic ingredients in the formulation of infant foods -- Lactose-free food products for lactose intolerant children -- Formulation of food products for obese children -- Child appetite -- Food parenting and children's diet and weight outcome.

Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text an unique source of information on the subject. Food Science, Technology, and Nutrition for Babies and Children includes relevant chapters on infant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child's appetite and parental feeding. With its comprehensive scope and up-to-date coverage of issues and trends in baby and children's foods, this is an outstanding book for food scientists and technologists, food industry professionals, researchers and nutritionists working with babies and children.

ISBN: 9783030359973$q(electronic bk.)

Standard No.: 10.1007/978-3-030-35997-3doiSubjects--Topical Terms:

287920
Infants
--Nutrition.

LC Class. No.: RJ216 / .F663 2020

Dewey Class. No.: 649.33

Food science, technology and nutrition for babies and children
LDR:02951nmm a2200325 a 4500 001 572388
003 DE-He213
005 20200729103907.0
006 m d
007 cr nn 008maaau
008 200925s2020 sz s 0 eng d
020 $a 9783030359973$q(electronic bk.)
020 $a 9783030359966$q(paper)
024 7 $a 10.1007/978-3-030-35997-3 $2 doi
035 $a 978-3-030-35997-3
040 $a GP $c GP
041 0 $a eng
050 4 $a RJ216 $b .F663 2020
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 649.33 $2 23
090 $a RJ216 $b .F686 2020
245 0 0 $a Food science, technology and nutrition for babies and children $h [electronic resource] / $c edited by Tomy J. Gutierrez.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a xi, 233 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Food manufacturing for babies and children: Editor's perspective -- Infant milk formulas -- Prebiotics and probiotics in the formulation of infant foods -- Baby foods based on cereals -- Macro- and micronutrients in the development of food for babies and children -- Potential allergenic ingredients in the formulation of infant foods -- Lactose-free food products for lactose intolerant children -- Formulation of food products for obese children -- Child appetite -- Food parenting and children's diet and weight outcome.
520 $a Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text an unique source of information on the subject. Food Science, Technology, and Nutrition for Babies and Children includes relevant chapters on infant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child's appetite and parental feeding. With its comprehensive scope and up-to-date coverage of issues and trends in baby and children's foods, this is an outstanding book for food scientists and technologists, food industry professionals, researchers and nutritionists working with babies and children.
650 0 $a Infants $x Nutrition. $3 287920
650 0 $a Children $x Nutrition. $3 250833
650 0 $a Baby foods. $3 859433
650 0 $a Food science $x Technological innovations. $3 859434
650 1 4 $a Food Science. $3 274110
650 2 4 $a Nutrition. $3 192796
650 2 4 $a Organic Chemistry. $3 274120
700 1 $a Gutierrez, Tomy J. $3 821898
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-3-030-35997-3
950 $a Chemistry and Materials Science (Springer-11644)