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Innovation in food ecosystemsentrepr...

Azucar, Danny.

Innovation in food ecosystemsentrepreneurship for a sustainable future /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Innovation in food ecosystemsby Paola De Bernardi, Danny Azucar.
Reminder of title:	entrepreneurship for a sustainable future /
Author:	De Bernardi, Paola.
other author:	Azucar, Danny.
Published:	Cham :Springer International Publishing :2020.
Description:	xxi, 280 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food supply.
Online resource:	https://doi.org/10.1007/978-3-030-33502-1
ISBN:	9783030335021$q(electronic bk.)

Innovation in food ecosystemsentrepreneurship for a sustainable future /
De Bernardi, Paola.

Innovation in food ecosystemsentrepreneurship for a sustainable future /[electronic resource] :by Paola De Bernardi, Danny Azucar. - Cham :Springer International Publishing :2020. - xxi, 280 p. :ill., digital ;24 cm. - Contributions to management science,1431-1941. - Contributions to management science..

This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.

ISBN: 9783030335021$q(electronic bk.)

Standard No.: 10.1007/978-3-030-33502-1doiSubjects--Topical Terms:

182827
Food supply.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

Innovation in food ecosystemsentrepreneurship for a sustainable future /
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245 1 0 $a Innovation in food ecosystems $h [electronic resource] : $b entrepreneurship for a sustainable future / $c by Paola De Bernardi, Danny Azucar.
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520 $a This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.
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