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Nanotechnology for food, agriculture...
~
Prasad, Ram.
Nanotechnology for food, agriculture, and environment
Record Type:
Electronic resources : Monograph/item
Title/Author:
Nanotechnology for food, agriculture, and environmentedited by Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad.
other author:
Thangadurai, Devarajan.
Published:
Cham :Springer International Publishing :2020.
Description:
xvi, 405 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Nanotechnology.
Online resource:
https://doi.org/10.1007/978-3-030-31938-0
ISBN:
9783030319380$q(electronic bk.)
Nanotechnology for food, agriculture, and environment
Nanotechnology for food, agriculture, and environment
[electronic resource] /edited by Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad. - Cham :Springer International Publishing :2020. - xvi, 405 p. :ill., digital ;24 cm. - Nanotechnology in the life sciences,2523-8027. - Nanotechnology in the life sciences..
Preface -- 1 Nanoparticles from Fungal Resources: Importance and Applications -- 2 Nanoparticles Incorporated Soy Protein Isolate Films -- 3 Formulation, Characterization, and Potential Application of Nanoemulsions in Food and Medicine -- 5 Advances in Agronanotechnology and Future Prospects -- 6 Nanobiotechnology and Its Application in Agriculture and Food Production -- 7 Application of Nanotechnology for Sustainable Crop Production Systems -- 8 Nanoparticles from Endophytic Fungi and Their Efficacy in Biological Control -- 9 Application of Nanotechnology in Polyphagous Destructive Insect Pest Management of Agricultural Crops -- 10 Myconanoparticles as Potential Pest Control Agents -- 11 Nanoparticles and Their Role in Bioenergy Production -- 12 Remediation of Heavy Metal Ions using Nanomaterials Sourced from Wastewaters -- 13 Application of Nanotechnology in the Bioremediation of Heavy metals and Wastewater Management -- 14 Biogenic Nanoparticles for Degradation of Noxious Dyes -- 15 Ecotoxicity of Nanomaterials in Aquatic Environment -- 16 Impact of Nanomaterials on Beneficial Insects in Agricultural Ecosystem -- Index.
ISBN: 9783030319380$q(electronic bk.)
Standard No.: 10.1007/978-3-030-31938-0doiSubjects--Topical Terms:
193873
Nanotechnology.
LC Class. No.: T174.7 / .N366 2020
Dewey Class. No.: 620.5
Nanotechnology for food, agriculture, and environment
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Preface -- 1 Nanoparticles from Fungal Resources: Importance and Applications -- 2 Nanoparticles Incorporated Soy Protein Isolate Films -- 3 Formulation, Characterization, and Potential Application of Nanoemulsions in Food and Medicine -- 5 Advances in Agronanotechnology and Future Prospects -- 6 Nanobiotechnology and Its Application in Agriculture and Food Production -- 7 Application of Nanotechnology for Sustainable Crop Production Systems -- 8 Nanoparticles from Endophytic Fungi and Their Efficacy in Biological Control -- 9 Application of Nanotechnology in Polyphagous Destructive Insect Pest Management of Agricultural Crops -- 10 Myconanoparticles as Potential Pest Control Agents -- 11 Nanoparticles and Their Role in Bioenergy Production -- 12 Remediation of Heavy Metal Ions using Nanomaterials Sourced from Wastewaters -- 13 Application of Nanotechnology in the Bioremediation of Heavy metals and Wastewater Management -- 14 Biogenic Nanoparticles for Degradation of Noxious Dyes -- 15 Ecotoxicity of Nanomaterials in Aquatic Environment -- 16 Impact of Nanomaterials on Beneficial Insects in Agricultural Ecosystem -- Index.
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Biomedical and Life Sciences (Springer-11642)
based on 0 review(s)
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1 records • Pages 1 •
1
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000000180753
電子館藏
1圖書
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EB T174.7 .N186 2020 2020
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1 records • Pages 1 •
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https://doi.org/10.1007/978-3-030-31938-0
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