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Community nutrition resilience in gr...

Alesso-Bendisch, Franziska.

Community nutrition resilience in greater Miamifeeding communities in the face of climate change /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Community nutrition resilience in greater Miamiby Franziska Alesso-Bendisch.
Reminder of title:	feeding communities in the face of climate change /
Author:	Alesso-Bendisch, Franziska.
Published:	Cham :Springer International Publishing :2020.
Description:	xix, 218 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Nutrition policyFlorida
Online resource:	https://doi.org/10.1007/978-3-030-27451-1
ISBN:	9783030274511$q(electronic bk.)

Community nutrition resilience in greater Miamifeeding communities in the face of climate change /
Alesso-Bendisch, Franziska.

Community nutrition resilience in greater Miamifeeding communities in the face of climate change /[electronic resource] :by Franziska Alesso-Bendisch. - Cham :Springer International Publishing :2020. - xix, 218 p. :ill., digital ;24 cm. - Palgrave studies in climate resilient societies,2523-8124. - Palgrave studies in climate resilient societies..

Chapter 1. Prologue: Community Nutrition Resilience - What and Why -- Chapter 2. Resilience Challenges to Community Nutrition Security in Greater Miami -- Chapter 3. Taking (Community Nutrition) Resilience Action -- Chapter 4. Designing Nutrition Resilient Communities - Learnings from Other Cities -- Chapter 5. Conclusions - Making Greater Miami's Communities Nutrition Resilient.

"Franziska Alesso-Bendisch has taken into consideration three interrelated components - climate change, nutritional security, and community resilience - to emphasize the importance of the strengthening community nutrition resilience and how the planning and policy (re)configure to achieve SDGs by fulfilling human-wellbeing as well. Though the study is the focus in the context of a well-developed and an advanced economic and political system, the lacunas in the social system are well revealed. The theoretical and case analyses are important sources for the global spectrum." -Dr. agr. Sisira S. Withanachchi, International Consultant in Environmental Management and Food & Nutritional Governance, Senior Scientist in the University of Kassel, Germany This book conceptualizes community nutrition resilience as a critical area that is currently lacking the attention it requires from both the public and private sectors. The book spotlights Greater Miami's resilience efforts, both responding to slowly developing challenges such as immigration, environmental deterioration, and the wealth distribution gap, as well as sudden disasters such as hurricanes or flooding driven by climate change. Drawing on existing literature as well as interviews with professionals working in the field, the author makes recommendations on how to incorporate food systems into urban resilience planning, how to prioritize resilience on urban food agendas, and how to strengthen food system resilience through public, private, and third sector level engagement. She also highlights how the availability of and access to nutritious food impact the health, performance, and well-being of communities in the region, thus making a strong case for the prioritization of this growing issue. Franziska Alesso-Bendisch, Ph.D., is a former corporate sustainability executive and management consultant, and has been working with resilient food value chains for over 17 years. Her experience in agricultural supply chains encompasses the entire sustainability complex and includes strategy, execution, and collaboration with stakeholders including NGOs, governmental organizations, farmers, and companies.

ISBN: 9783030274511$q(electronic bk.)

Standard No.: 10.1007/978-3-030-27451-1doiSubjects--Topical Terms:

866416
Nutrition policy
--Florida

LC Class. No.: TX360.U63

Dewey Class. No.: 363.85610977148

Community nutrition resilience in greater Miamifeeding communities in the face of climate change /
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520 $a "Franziska Alesso-Bendisch has taken into consideration three interrelated components - climate change, nutritional security, and community resilience - to emphasize the importance of the strengthening community nutrition resilience and how the planning and policy (re)configure to achieve SDGs by fulfilling human-wellbeing as well. Though the study is the focus in the context of a well-developed and an advanced economic and political system, the lacunas in the social system are well revealed. The theoretical and case analyses are important sources for the global spectrum." -Dr. agr. Sisira S. Withanachchi, International Consultant in Environmental Management and Food & Nutritional Governance, Senior Scientist in the University of Kassel, Germany This book conceptualizes community nutrition resilience as a critical area that is currently lacking the attention it requires from both the public and private sectors. The book spotlights Greater Miami's resilience efforts, both responding to slowly developing challenges such as immigration, environmental deterioration, and the wealth distribution gap, as well as sudden disasters such as hurricanes or flooding driven by climate change. Drawing on existing literature as well as interviews with professionals working in the field, the author makes recommendations on how to incorporate food systems into urban resilience planning, how to prioritize resilience on urban food agendas, and how to strengthen food system resilience through public, private, and third sector level engagement. She also highlights how the availability of and access to nutritious food impact the health, performance, and well-being of communities in the region, thus making a strong case for the prioritization of this growing issue. Franziska Alesso-Bendisch, Ph.D., is a former corporate sustainability executive and management consultant, and has been working with resilient food value chains for over 17 years. Her experience in agricultural supply chains encompasses the entire sustainability complex and includes strategy, execution, and collaboration with stakeholders including NGOs, governmental organizations, farmers, and companies.
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