| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
唐朝廚房有什麼?從西域胡食到帝王御膳，兼容天下的美食文明初體驗 |
| Author: |
張金貞, |
| Place of Publication: |
臺北市 |
| Published: |
麥田; |
| Year of Publication: |
2020[民109] |
| Edition: |
初版 |
| Description: |
274面圖 : 21公分; |
| Series: |
歷史選書79 |
| Subject: |
飲食風俗 - |
| Subject: |
文化史 - |
| Subject: |
唐代 - |
| [NT 15001349]: |
辦1桌大唐饗宴 |
| [NT 15001349]: |
唐朝廚房有什麼從西域胡食到帝王御膳兼容天下的美食文明初體驗 |
| ISBN: |
978-986-344-801-3 |